My children will eat anything with pumpkin in it, but none of them are as crazy about pumpkin as my youngest son. He actually requested pumpkin pie for his birthday instead of a birthday cake. So I kenw that I had to update my old pumpkin bread recipe to make a gluten-free version for him. He has generously agreed to share with his parents and siblings.
You can find my Gluten-Free Pumpkin Bread Recipe at Gluten Free Flavor Full.
Yum yum! SO making these this weekend!
I love making those small healthier changes to recipes. Your bread looks great.
Your pumpkin bread looks delicious, and I like that it's healthy too. Thank you!
Cindy/Wheatless Foodie
I am definitely in pumpkin mode right now. The bread looks great! I need to incorporate healthier ingredients into my cooking. Nice job.
Your gf pumpkin breads look so tasteful, flavourful & pretty too!
Hi,
The bread looks yummy…:0
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
I made the pumpkin bread tonight. I was very good. I have a few questions to help with suggestions to make it better. I used nutmeg instead of clove because that is all I had, I used 3 tsp of vanilla (I always add extra vanilla). It has a little of an after taste. Do you know what that could be? All my kids loved it though. Thanks for sharing it!
Thanks for the suggestions! I love nutmeg with pumpkin; it is a great combination!
The after taste probably came from the sorghum flour which has a stronger flavor than the other flours. We like the flavor, but if you do not I would suggest substituting rice or tapioca flour for a milder flavor.
Thank you for the reply. I will try it again without the sorghum flour, nor just use these. It was very moist though, which was nice. It sliced like regular bread too!!
I meant to type, "OR just use less." I really need to proof read my posts. My brain and fingers aren't connecting right these days, jee wise…
Is it possible that the recipe is supposed to read "2 teaspoons baking powder, 1/2 teaspoon baking soda?" 2 tsp soda seems like a lot.
I know it sounds odd, but it is 2 tsp. baking soda and 1/2 baking powder. The batter is heavy it needs the extra oomph.
I love pumpkin bread, will have to make this for sure!