Many people want delicious bread, but they can’t find the healthy ingredients they’d like to use in traditional bakeries, or in traditional recipes. People are changing the way they eat and bake because of health concerns or lifestyle choices. The authors of Artisan Bread in Five Minutes a Day took their established method and applied it to breads rich in whole grains, gluten-free ingredients, fruits, and vegetables. Healthy Bread in Five Minutes a Day
Healthy Bread in Five Minutes a Day Includes Recipes for:
• Whole Grain Pizza with Roasted Red Peppers and Fontina
• Turkish-Style Pita Bread with Black Sesame Seeds
• Cherry Tomato Baguette
• Gluten-Free Rosemary Parmesan Bread Sticks
• Spicy Chile Whole Grain Snack Crackers
• Quinoa Bread
If you are reading this in an RSS reader or by email and cannot see the Rafflecopter form, click here to enter the giveaway.
This post may contain affiliate links, please view our disclosure policy for details.
My favorite type of bread is probably any kind of sweet bread! I love zuchinni, banana and lemon for example!
I make an overnight yeasted multi-grain bread that my family enjoys a lot. I like most kind of bread, really.
I love a crusty French loaf.
I love any kind of bread!
I really love bread
trying to do whole wheat…would love to start making my own.
I LOVE BREADS WITH FRUIT SUCH AS PEACHES OR APPLES.
I love all kinds of bread but I guess my favorite is either dinner rolls or cinnamon rolls.
egg bread which can be made into dinner rolls.
I really like plain ol sandwich bread!
My favorite before going gluten free was english muffin bread. YUM!
I can’t tell you a favorite. But I can narrow it down. I absolutely love a whole wheat roll fresh from the over with a slab of cheddar on it. Also, pumpernickel toast with cream cheese ranks high up there for me, too.
I can’t pick just one! Anything fresh from the oven.
a good sourdough!
I agree with Sam, definitely a sourdough.
My favorite bread was the rosemary baguettes that the Costco in my old home in Utah sold… they would be still warm from the oven and I just devoured them… I haven’t indulged in any type of white bread for a long time though, since they are not exactly healthy… sighs.
Thanks for the giveaway.
Sourdough Onion Bread is my current favorite!
Pretzel bread!
My favorite type of bread is sourdough, but I love most kinds of homemade or artisanal styles.
Love Ciabatta, esp topped with garlic, cheese and pesto
Any fresh bread is fine by me, but I’m a big fan of foccacia. Would be keen to try quinoa bread mentioned in the book’s info, too.
I like an oatmeal or cheese bread
I like biscuits, yeast breads, pancakes, etc. However, I recently began cooking gluten-free and want/need to learn more about it.