Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Jesusitas House Salsa from Miz Helen’s Country Cottage
Dairy-Free Carob Pudding from Laura’s Gluten-Free Pantry.
ChocoNana Pancakes from My Sister’s Pantry
Paleo Dark Chocolate Granola with Berries from Tessa The Domestic Diva
Chunky Cinnamon Granola Clusters from Girl Gone Country
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Good Morning,
Thank you so much for the feature today, that is awesome! I brought a little dessert for everyone today, a Lemon Meringue Pie. Hope you are having a great week and thanks for hosting!
Miz Helen
Look at all these wonderful sweets and snacks you are featuring! Love them! Hope you’re having a great week and Thanks for hosting!
Hi!
Lovely highlights Alea! Yum! Today I’m sharing my round up of Courgette recipes.
Have a wonderful week!
Thank you for he feature Alea!
wonderful features! thanks for hosting and have a fabulous week