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Hearth and Soul Hop 10/2

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

 

Caramel Apple Upside Down Cake

Paleo Toffee Caramels

Pumpkin Pie Pudding

Apple Pie Swirl Multigrain Bread Loaf 

Pumpkin Cheesecake

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop






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October 2, 2012 Filed Under: Featured, Hearth and Soul Hop

Comments

  1. Diane says:
    October 2, 2012 at 3:48 am

    Thank you so much for featuring my pumpkin cheesecake. You’ve made my day :)

    Reply
  2. Anne-Marie says:
    October 2, 2012 at 4:33 am

    Thank you for featuring my pumpkin pie pudding! This week I shared my recipe for Grain-Free Chocolate Muffins. Made with golden flaxseed meal and coconut flour, these muffins are moist, delicious and guilt-free!

    http://www.annemariecain.com/grain-free-chocolate-muffins/

    Reply
  3. Diane Balch says:
    October 2, 2012 at 4:42 am

    Your features are heavenly. Thanks for the party.

    Reply
  4. Tessa@The Domestic Diva says:
    October 2, 2012 at 5:21 am

    Thank you Alea for featuring the toffee! My oh my, some goodies here, wouldn’t it be great if we could have these treas for Halloween instead?!

    Reply
  5. Nancy W says:
    October 2, 2012 at 6:00 am

    Thanks so much for hosting! I love all the mouthwatering links to check out!

    Reply
  6. Laura @ The Salty Kitchen says:
    October 2, 2012 at 7:42 am

    Thank you so much for hosting. Enjoy your week!

    Reply
  7. Michelle says:
    October 2, 2012 at 11:47 am

    Thank you for hosting. Have a great week!

    Reply
  8. Barb @ Frugal Local Kitchen says:
    October 2, 2012 at 12:27 pm

    Thanks for hosting! The featured recipes look so good. I need to try the caramel apple upside down cake for my dh. We’re celebrating our anniversary next week, and food is one of his languages of love.

    Reply
  9. Carissa says:
    October 2, 2012 at 2:52 pm

    thanks for hosting

    Reply
  10. Laura @ Stealthy Mom says:
    October 2, 2012 at 7:20 pm

    Hi Alea!

    Tonight I shared a recipe for homemade mac’n'cheese that is as quick (if not quicker) than the boxed kind, and a recipe for gluten free cornbread.

    Thank you for hosting!

    Reply

Trackbacks

  1. Pumpkin Pie Pudding | Anne-Marie Cain says:
    October 2, 2012 at 4:29 am

    [...] This recipe was featured at The Gathering Spot, Slightly Indulgent Tuesday and Hearth and Soul! [...]

    Reply
  2. Grain-Free Chocolate Muffins | Anne-Marie Cain says:
    October 2, 2012 at 4:31 am

    [...] I shared this recipe with Seasonal Celebration Sunday, Sweet Confessions Sunday, Sunday School, Sugar Free Sunday, My Meatless Monday, Gluten-Free Recipe Roundup, Inspire Me Monday, Monday Mania, The Better Mom Mondays, This Week’s Cravings, Make Your Own Monday, Made From Scratch Monday, Make It Pretty Monday, The Gathering Spot, Tempt My Tummy Tuesday, Fat Tuesday, Slightly Indulgent Tuesday and Hearth and Soul. [...]

    Reply
  3. Recipe: Chocolate Nut Butter Crunch Bars | The Willing Cook says:
    October 2, 2012 at 5:14 am

    [...] at Hearth & Soul Hop, Slightly Indulgent Tuesday. Print Friendly This entry was posted in Allergy Cooking, Recipes. [...]

    Reply
  4. Frugal Recipes: Make Your Own Sausage Patties | Healthy Frugalista says:
    October 2, 2012 at 7:07 am

    [...] Sunday School, Motivate Me Monday, On Menu Monday, Traditional Tuesdays, Show Me What You Got, Hearth and Soul Hop, Tuesday Talent Show, Domestically Divine Tuesday, Sightly Indulgent Tuesday, Titus 2sDay, Teach Me [...]

    Reply
  5. one of my favorite snacks: salted, roasted green beans | Frugal Local Kitchen says:
    October 2, 2012 at 12:08 pm

    [...] these, too. Because I love meeting new people and sharing, this post is linked to: Tasty Tuesday, Hearth and Soul Blog Hop, Traditional Foods Tuesday, Fat Tuesday, Tuesday Green, Garden Tuesday, Frugal Tip Tuesday, Look [...]

    Reply

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