Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Ginger, Mushroom, Carrot Soup from Frugal Local Kitchen
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Zesty Chorizo Calzones from Two Taste Buds
Chipotle Mac and Cheese Pizza from Vegan Richa
Stuffed Courgettes (that’s zucchini for us Americans) plus a round up of Courgette recipes from Gluten Free, SCD and Veggie
Low Sugar Peach Jam from Little Homestead on the Hill
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Great features this week. Thanks for hosting another great party
Enjoy your Tuesday.
I shared my Sunshine Popcorn recipe.
Thank you for featuring me again! I’m in great company!
Thank you so much for featuring me. I didn’t have high hopes with this recipe, but you just made my day (week maybe?).
-h
Hi Alea,
I’m honored!
Thanks so much for featuring my recipe for low sugar peach jam
This week I am linking up 2 of my posts, Rhubarb Pear Crisp (which isn’t an exact recipe, more of a guide
and How to Butcher a Turkey.
I hope the butchering post isn’t too gross for everyone, but I feel strongly that people need to know more about where their meat comes from. I raise my own poultry so I know that they have a good life and a humane end to that life. I also know that the meat is much cleaner and free of hormones and antibiotics if I raise it myself. So please skip the post if graphic photos will make you lose your lunch!!
Awesome features! Thank you for hosting.
Thanks for the Mac ad cheese Pizza feature! this week i am bringing Sushi Pizza
Thanks for hosting! For some reason my title isn’t showing up under my submission. Can you add it? It should read: “Sugar” & Spice Dip & Tea. I shared my recipe for a wonderful sugar-free fruit/graham cracker dip AND a creamer for your tea or coffee!
http://www.annemariecain.com/sugar-spice-dip-tea/