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Hearth and Soul Hop 7/10

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Chimichurri Sauce

Red Slaw

Mustard Greens Noodle Salad

Kids Cooking Video: Making Strawberry Slushie

Fudgesicles and Strawberry Fruit Bars

 

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



July 10, 2012 Filed Under: Featured, Hearth and Soul Hop

Comments

  1. Miz Helen says:
    July 10, 2012 at 5:09 am

    Hope you are having a great week and thanks for hosting!
    Miz Helen

    Reply
  2. Melynda@MomsSundayCafe says:
    July 10, 2012 at 5:54 am

    Thanks for featuring the Chimichurri! Thanks for hosting, sharing the worm box and a wonderful cobbler.

    Reply
  3. Barb @ Frugal Local Kitchen says:
    July 10, 2012 at 7:45 am

    Thanks for featuring me again!

    Will you be coming to BlogHer in August? I’ll be there Friday & Saturday trying to absorb everything going on without being overwhelmed.

    Reply
  4. mjskit says:
    July 10, 2012 at 8:50 am

    Hope you’re having a great week my friend and thanks for hosting!

    Reply
  5. Vicky says:
    July 10, 2012 at 9:56 am

    Thank you for hosting! Thank you also Alea for highlighting my Red Slaw recipe!

    This week I shared my Peach Pudding recipe!

    Hope you have a lovely week!

    Reply
  6. Beth @ Aunt B's Kitchen says:
    July 10, 2012 at 12:46 pm

    Thank you for hosting. Good links here this week. :)

    I’ve linked my Almond Chicken. This super simple recipe elevates a few basic, healthy ingredients into a dish that’s company worthy. Enjoy.

    Reply
  7. Diane says:
    July 11, 2012 at 2:27 pm

    Happy Wednesday! I’m a little late this week, still catching up after vacation. Thanks so much for hosting, it’s always a pleasure to visit your blog:)

    Reply

Trackbacks

  1. cooking with kids: dinosaur chicken nuggets | Frugal Local Kitchen says:
    July 10, 2012 at 7:27 am

    [...] Slushie Because I love meeting new people and sharing, this post is linked to: Tasty Tuesday, Hearth and Soul Blog Hop, Traditional Foods Tuesday, Fat Tuesday, Kids in the [...]

    Reply
  2. Asparagus and Bacon Pasta Salad w/ Creamy Basil Pesto Dressing | Easy Natural Food says:
    July 10, 2012 at 7:51 am

    [...] Linking to: Summer Salad Sundays, Souper Sundays @ Kahakai Kitchen, Monday Mania, Inspire Me Monday, Meatless Mondays, Homestead Barnhop, Make Your Own Mondays, Fat Tuesday, Traditional Tuesdays, Hearth and Soul Hop [...]

    Reply
  3. Maple Cream Cheese Spread | Easy Natural Food says:
    July 10, 2012 at 7:52 am

    [...] Linking to: Simple Lives Thursday, Pennywise Platter Thursdays, Full Plate Thursday, Fight Back Friday, Fresh Bites Friday, Foodie Friday, Monday Mania, Inspire Me Monday, Meatless Mondays, Homestead Barnhop, Make Your Own Mondays, Fat Tuesday, Traditional Tuesdays, Hearth and Soul Hop [...]

    Reply
  4. Fresh Take Chicken | Mamal Diane says:
    July 11, 2012 at 2:25 pm

    [...] Preheat oven to 375 F. Add oil to a large glass baking dish.I used expeller pressed coconut oil. Spread around to coat bottom of pan. In a medium bowl add dry bread crumbs. Add garlic powder. Add oregano. Add cayanne pepper. Add cheese and mix. If the chicken breasts are large I cut in half so they will have more coating After you cut in the chicken in half rinse under cool water and dip into mixture until coated. Lay evenly in the greased glass pan. I sprinkle any remaining coating on the top of the chicken. Bake for 30 minutes or until the internal temperature reaches at least 165. F If you like them browned more on top put them under the broiler for a couple minutes. Crisps up the bread and cheese. Yummy. Shared at: I’m Addicted To Recipes , RV Life and Food , Eye Heart , Create With Joy , A Pinch of Joy , Romance on a Dime , Judy H-J’s Thoughts , Home to 4 Kiddos , Romance on a Dime , Like a Mustard Seed , Nature’s Nurture , Granny’s Vital Vittles , Claiming Our Space , Homemaker on a Dime , The DIY Dreamer , Uncommon Designs , The Grand Social , The Well Crafted Home , Premeditated Leftovers [...]

    Reply
  5. Apricot Jam - When One Jar is All You Need | MJ's Kitchen says:
    March 30, 2013 at 9:42 pm

    [...] Foods Thursday, Foodie Friday, Mix It Up Monday, Hearth and Soul, What’s Cooking Wednesday?, It’s a Piece of Cake, Full Plate [...]

    Reply

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