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Hearth and Soul Hop 7/17

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

 

Chicken Tamale Casserole

Apricot Jam

Marinated Tomato Salad and Tomato Panzanella Salad

Almond Chicken

GF, DF Blueberry Muffins

 ~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop






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July 17, 2012 Filed Under: Featured, Hearth and Soul Hop

Comments

  1. Erin @SalmonAtSeven says:
    July 17, 2012 at 1:04 am

    Alea, I was just getting ready for bed and decided to see if the linky was up! It is! I’m excited to link up my edible arrangements copycat recipe. Delicious and fun fruit bouquets!

    Reply
  2. Barb @ Frugal Local Kitchen says:
    July 17, 2012 at 7:56 am

    Oh, my, the apricot jam looks so good. I should make some and put it away for my dh who loves apricots. The tomato and basil salad looks good, too. Our tomatoes are ripening, and we have lots of basil to go with them.

    Reply
  3. Casey says:
    July 17, 2012 at 8:32 am

    Love the highlights you chose.

    Reply
  4. mjskit says:
    July 17, 2012 at 8:44 am

    Alea, Thanks so much for featuring my Apricot Jam! I love all of your features this week but then y’all always get such great recipes linked up. I’ve linked my southern fried catfish this week, a recipe that definitely feeds the souls of this household. :) Have a great week!

    Reply
  5. Rebecca @ Peanut Butter, Passports, and Epinephrine says:
    July 17, 2012 at 9:47 am

    Hi Alea – Thanks so much for featuring my tomatoes! All your choices look amazing. Can’t wait to check some of them out! Today I shared my Nut-Free Plum and Cherry Crisp. Thanks for hosting and have a great week!

    Reply
  6. Amanda says:
    July 17, 2012 at 2:35 pm

    Thanks for hosting! I shared a recipe for zucchini chips and for cherry salsa.

    Amanda

    Reply
  7. Michelle says:
    July 17, 2012 at 4:23 pm

    Love the all the colorful features!
    Thank you for hosting.

    Reply
  8. Maggie says:
    July 17, 2012 at 9:46 pm

    Hi Alea – Thanks for hosting! Your batch grilled chicken looks fantastic, saw it poping up in a few places.

    Reply
  9. Lisa @ Allergy Free Vintage Cookery says:
    July 18, 2012 at 10:37 am

    Thanks for the feature Alea! It’s nice to be back :)

    Reply

Trackbacks

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  11. Southern Fried Catfish and Carrot Raisin Salad - Picnic @ Ray's | MJ's Kitchen says:
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