Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Chinese Scallion Pancakes with Ginger-Soy Dipping Sauce
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Those scallion pancakes look fantastic!!! Thanks for featuring my zucchini chips as well (which lasted a whole fifteen minutes after the picture).
Amanda
I am glad you liked my girlie spaghetti. Thanks for featuring it.
Thank you for hosting! I brought figs from my backyard. Those Scallion pancakes look like just my thing.
Wow! That’s pretty much a meal there!
I need to try the scallion pancakes. My kids love dipping stuff.
Thanks for hosting. There are some great recipes here.
Last week’s scallion pancakes look delicious and I have to include the raspberry frozen yogurt for dessert.
Have a great weekend,
Joanne