Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Mushroom and Ginger Dumpling Soup
Peach Lavender Jam
Drying Mint, Recipes, and Benefits
Using, Harvesting, and Storing Chives and while you are visiting, check out Mellow’s post on DIY Stainless Steel Straws.
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Thanks for hosting each week. I am intrigued by the thought of making my own string cheese
There are some great features this week.
Thank you for hosting!
Oh how can one not love peach lavender jam!?! I missed that one so I need to go check it out! Thanks for hosting Alea!
Aw, shucks! Thank you for featuring my string cheese post.
(I have nothing new to share yet this week because all of my ideas are stuck in my camera’s disk and have not yet made the journey to text. Ever have a week like that?)
I love the chives post you featured! I’m heading to the garden with scissors in hand.
I left a link for Cucumber Roll Ups stuffed with herbed cream cheese. They gorgeous and yummy, and surprisingly easy to make.
Alea, I’m learning from your blogging for foodies site. I put captions under the photos this time. Thanks for your help!
Thanks for hosting. I pinned the string cheese recipe. So much better than that packaged stuff!
This week I’ve linked something a little different from what I usually post: Ground Beef Canned in Beer. This is a wonderful convenience food to keep on the shelf. Just thicken the cooking liquid and serve it over rice, noodles, or pasta for a simple, delicious main dish.
I am linking up my new favorite food….Beef Tongue, yeah!
Thanks for hosting.
I don’t think, I have told you how much, I like the content you add to this blog. Coming here,means I spend time; there is so much good information and recipes.