Hearth and Soul Hop 9/11

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Southwestern Quinoa Tabbouleh Squash

Zucchini, Red Pepper, and Spinach Quiche

Kefir Pop Rockets

Watermelon Gazpacho Shooters

Crockpot Beef and Broccoli

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Comments

Jennifer V says:

September 11, 2012 at 5:28 am

Thanks for hosting each week Alea!

Lea H @ Nourishing Treasures says:

September 11, 2012 at 6:05 am

Thanks for featuring my Kefir Pops!

This week I share how to make water kefir.

Miz Helen says:

September 11, 2012 at 6:46 am

I can’t wait to make that Southwestern Squash, it looks awesome. I am sharing Creamy Corn Empanadas for the party today. Hope you are having a great week and thank for hosting!
Miz Helen

Michelle says:

September 11, 2012 at 6:56 am

Thank you for the party. Great features–the squash look incredible.

Kristel from Healthy Frugalista says:

September 11, 2012 at 7:17 am

Looks like a lot of interesting links to check out. When I get some time I’m coming back to read about preserving links, getting jelly from grapes and the lentil cutlet recipe. I want to check out the squash featured too.

I left a recipe for making sesame tahini. Like many things it’s cheaper to maker your own.

Angie @ Rustic Feast says:

September 11, 2012 at 7:18 am

Thanks for featuring my Southwestern Stuffed squash. I hope you enjoy it if you try it! It is delicious!

Barb @ Frugal Local Kitchen says:

September 11, 2012 at 9:43 am

Thanks for hosting! That squash looks yummy! I cooked some acorn squash for lunch, but it took too long. I’m having it as a dinner side instead.

Vicky says:

September 11, 2012 at 10:20 am

Hi! Thank you for hosting! I’m home from my holidays in Canada and getting back into the swing of things again!

Today I’ve shared a recipe for a simple black bean salad!

Have a lovely week!

Judee @ Gluten Free A-Z says:

September 11, 2012 at 4:37 pm

Thanks so much for including my gluten free zucchini and red pepper quiche in this weeks features . Everything looks so good. Thanks for hosting.

mjskit says:

September 11, 2012 at 6:08 pm

I’m craving one of those watermelon gazpacho shooters right now! Hope you’re having a great week and thanks for hosting!

Lisa @ Allergy Free Vintage Cookery says:

September 12, 2012 at 2:14 pm

Thanks for the feature, Alea!

Beth @ Aunt B's Kitchen says:

September 13, 2012 at 11:17 am

I’m very late joining you this week but the good thing about that is that, in addition to the wonderful features, there are so many great links to visit.

I’ve linked my post on Stock Making Basics. Stock is an important tool in adding flavour and nutrients to my meals and also in reducing waste in my kitchen. I hope you enjoy the post.