Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! I am excited to announce that Elsa of Elsa Cooks and Judy of Savoring Today will be joining us as co-hosts beginning next week. Elsa and Judy have been a regular contributors, so I am sure many of you already know them, but for those of you who don’t here is a little information about them:
Elsa is a wife, mommy, part-time worker/stay-at-home mama, and homeschooler. Other than her family, her passion in life is cooking, and recently, food photography. Her main blog, Elsa Cooks, focuses on cooking and baking from scratch. Her second blog, Elsa’s Baby Talk, focuses on family life. You can connect with Elsa on Facebook, Twitter, and Pintrest.
Judy is a writer and home cook with a passion for good food and healthy living. She believes great food goes beyond flavor or
nourishment—it fosters relationship, beginning with her own family. She shares her love of food and prize-winning recipes through her blog, Savoring Today, as well as contributing to the Fresh Ink section of her local newspaper. You can connect with Judy on Facebook, Twitter, and Pintrest.
nourishment—it fosters relationship, beginning with her own family. She shares her love of food and prize-winning recipes through her blog, Savoring Today, as well as contributing to the Fresh Ink section of her local newspaper. You can connect with Judy on Facebook, Twitter, and Pintrest.
A Short Recap for Participating in the Hearth and Soul Hop:
Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
All the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.
Good morning, and thanks for hosting another Hearth and Soul hop. I’m looking forward to seeing what interesting links this week brings.
This week I’ve linked my Eggs ‘n’ Greens Pizza. It’s another simple dish but very rich in nutrients, espeically iron. Hope you like it.
I can’t wait to start!
Good Morning,
Welcome to Judy and Elsa! Thanks for hosting and have a wonderful week!
Miz Helen
Thanks Alea, for such a great introduction and warm welcome!
Thanks for another week Alea!! I went a little bezerk and shared 4 recipes today: panko crusted chicken, healthy tollhouse cookies, healthy peanut butter cups, and some waffles!
Hi! Thank you for hosting! I shared an unusual combination of Baked Bananas in Fresh Orange Juice this week – nice and refreshing for breakfast and a great way to use up the over ripe bananas in your fruit bowl!
Hi Alea,
Thanks for hosting! I’ve linkedthis week to an older post from when I taught health/cooking classes in my home. This one is a bread making demo.
Now, to browse the blogs!