Hearth and Soul Hop with Premeditated Leftovers 10/25

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

You can find the Hearth and Soul Hosts sharing links to entries at the Hearth and Soul Hop Facebook Page, Hearth and Soul Pinterest Boards (If you are not aware of how Pinterest works, you can read my Intro to Pinterest) and on Twitter at @HearthNSoulHop (if you are not familiar with Twitter, you can read my Intro to Twitter).

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Lager Turkey Burgers – Nothing says October like beer in your burgers!

Making Kefir Cheese – Grandma’s living on the wild side!

Coconut Plantain Soup – I love when I discover something entirely new to me.

How to Cook Pumpkins and Squash – Very timely cooking advice.

Spicy Pasta with Stir Fried Vegetables – I love the ‘background music” for their video!

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Melynda of Mom’s Sunday Café
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).

1. Mushroom and Hazelnut Pot Pie, GF & Vegan	2. Frugal Food-$ Saving Cooking Practices & Tips	3. Hearty Breakfast Casserole	4. Video: GF DF Banana Waffles
5. Video: GF DF Banana Coconut Cream Dessert	6. CoQ10: The Heart of the Matter	7. 6 TIPS for EATING HEALTHY on a BUDGET	8. SUPER PUMPKIN PIE SPICE RECIPE – DIY!
9. A Party of Pies	10. Mini Chicken Pot Pies	11. Arroz con Pollo	12. Italian Sausage with Bow Tie Pasta
13. Whats For Dinner Next Week	14. 2 Artichoke Recipes	15. The Best Green Beans You Ever Tasted	16. Salsa Verde Chicken Enchiladas
17. Hot ham, cheese and more dinner	18. White Bean Millet Mini-Casseroles	19. Beet Creme Brulee (Hounds in the Kitchen)	20. 8 Unusual Nutritious Foods
21. Grownup Applesauce	22. Pita Pockets	23. (Make Ahead) Egg Sandwiches	24. Easiest Chicken & Vegetable Dinner Ever
25. Mushrooms veggie burgers	26. Beans and Rice, Rice and Beans	27. Meals In Jars	28. Curry Steak with Spicy Lentils
29. Warm Blue Cheese Bacon Dip	30. Using Up Leftovers	31. Massam Curry	32. Red Kidney beans curry
33. Apple Chutney GF SCD	34. Farmers Market Salad	35. Pumpkin Choc Chip Blondies	36. fried egg salad
37. potato and leek soup (vegan)	38. wild rice salad	39. Vegetarian Hot and Sour Soup GF	40. Chocolate Sunflower Fudge @ Recipes to Nourish
41. Honey Oatmeal Bread	42. My Favorite Lentil Soup Ever	43. Simple Pleasures	44. Corn Chowder – vegan and non-vegan versions
45. Coconut Almond rum Balls. Vegan, glutenfree, Raw.	46. Creamy Chicken Enchiladas	47. Ginger, Butternut Squash, and Apple Soup	48. Roast Pork with Potatoes and Carrots
49. Baked Potato Soup (vegan)	50. Cherry Baked Apples	51. Sweet Potato Pie Stuffed Jack-o-Lantern Cookies	52. Chicken Frankies
53. Potato Salad	54. Baked Butternut Squash w/ Butter & Brown Sugar	55. Apple Pie Muffins	56. crispy fried rice and lentil snack
57. Butterfree Cashew fudge. Kaju Katli	58. Canning Potatoes	59. Crock Pot Apple Sauce