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Hearth and Soul Hop with Premeditated Leftovers 1/10

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

 Turkey Pot Pie with Gluten-free Crust
Black Bean and Roasted Vegetable Salad
Hash with Apple Cider Glaze
Sweet Potato Donuts with Chai Spice Caramel
Sweet and Spicy Lentils with Harissa

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

1. Roasted Parmesan Potatoes FOLLOWS
2. Maple macadamia nut butter
3. Peanut Butter Balls
4. 28 Day Probiotic Food Challenge Signup
5. Video: Coconut Water Kefir
6. Curried Chicken Salad
7. One NEW Compelling Reason to Avoid Trans Fats
8. 8 Reasons To Add Probiotic Foods to your Diet
9. Lacto-Fermentation: Old As the Hills
10. Red Beans and Rice
11. TOP 10 DIY / “MAKE YOUR OWN” POSTS OF 2011!
12. Hearty Hamburger Soup
13. Refreshing Lemon Cupcakes
14. Coconut Macadamia Pork Chops
15. Food Allergy & Gluten Free Weight Loss
16. Sprouted Wheat French Bread
17. Chicken and Dumplings
18. Lemon Buttermilk Pound Cake
19. HOMEMADE LARA BARS
20. 5 EASY WAYS 2 IMPROVE YOUR DIET
21. Chicken, Spinach & Artichoke Calzones
22. Naked Cabbage Rolls @ The Willing Cook
23. Asian Vegetable and Rice Frittata
24. Slow-Roasted Yellow Cherry Tomatoes
25. Lemon Poppy Seed Muffins
26. Homemade 9 Grain Bread
27. Pineapple Avocado Salsa
28. Whole Wheat Oatmeal Sandwich Bread
29. Silky Moisturizing Salt Scrubs
30. Curried Goat Liver
31. My Curry Mix
32. Dill Pickle Soup
33. Tina´s PicStory
34. Green Dreamsicle Smoothie
35. Slow Cooker Pork With White Bean Ragout
36. Starting A Sourdough Starter
37. Coconut Oil Brownies
38. Tex-Mex Migas!!
39. Nutty Blueberry-Maple Oatmeal
40. Grandmas Chocolate Mayo Cake
41. Fried Potatoes in Cast Iron Skillet
42. Italian Northern Bean Soup with Parmesan
43. Learn How to Make a Correct Herbal Tea
44. Healthy Whole Food Recipes & MEAL PLANS
45. Spaghetti Sauce . . . with TURNIP?!
46. Using Preserved Lemons {mossgrownstone}
47. Tropical Salmon
48. Gotta Love Healthier Chocolate Chip COOKIES!
49. Coca Cola Asian Beef Stir Fry
50. Shahi paneer/ Cheese with spices
51. Candied Meyer Lemons {Hounds in the Kitchen}
52. Gluten-Free Cranberry Kuchen
53. Breaded Brussels Sprouts, pasta w/ tomato sauce
54. Chicken Curry Spaghetti Squash
55. Creamy Sweet Potato Soup (Vegan)
56. Brown Rice Beef Zucchini Skillet
57. Lemon Tuna and Rice
58. Taco Soup
59. Butternut Squash Soup
60. Lemony Hummus Slaw (Allergy Free Vintage Cookery)
61. Catfish Divan
62. Losing Creek Farm – Potato Muffins – GF
63. Roasted Garlic Infused Olive Oil
64. Seafood and Sausage Etouffee
65. Beef and Beer Stew
66. Lasagna – The Easy Way
67. Drying Apple Slices
68. Freezing Garlic
69. Cooperatives
70. Homemade Chicken Soup with Gluten Free Biscuits
71. Penne with Parmesan Butter Sauce
72. Asparagus with Parsley & Lemon Butter
73. Caramel pudding
74. Real Food! Sauerkraut Patties
75. Apple Spice Bread
76. Deer Chili
77. Red Wine with Chorizo. . err, Chorizo with Red Wine
78. Strawberry fig muffins (Grain free)
79. How to Make a Correct Herbal Tea
This linky list is now closed.




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January 10, 2012 Filed Under: Featured, Hearth and Soul Hop

Comments

  1. Judy@Savoring Today says:
    January 10, 2012 at 6:00 am

    Thanks so much for the mention, Alea! I hope you like the Turkey Pot pie :D

    Reply
  2. Miz Helen says:
    January 10, 2012 at 6:08 am

    Hi Alea,
    Your features are very nice, I am sharing my Chicken and Dumplings today. Thanks for hosting and have a wonderful week!
    Miz Helen

    Reply
  3. Michelle @ Simplify, Live, Love says:
    January 10, 2012 at 7:34 am

    Thanks for the linky. I linked up a recipe for a fabulous 9 Grain Bread that I make in 5 loaf batches in under 2 hours – no bread machine necessary. I hope you’ll like it!

    Reply
  4. Barb @ A Life in Balance says:
    January 10, 2012 at 8:15 am

    So many recipes so little time! I should just do my menu plans from this post every Tuesday! Thanks for hosting!

    Reply
  5. Richa@HobbyandMore says:
    January 10, 2012 at 1:39 pm

    Thanks for featuring my sweet potato doughnuts! Linking up a Breaded Brussels sprouts recipe today!

    Reply
  6. Tegan says:
    January 10, 2012 at 5:41 pm

    Hi Alea! Thank you again for hosting! I have gotten so many wonderful recipes from this bloghop! :D I hope you have a wonderful week! God bless!

    Reply
  7. VintageMom says:
    January 10, 2012 at 6:47 pm

    Thanks for featuring my spicy lentils! Today I’m sharing a super-easy slaw with a dressing made of hummus and lemon juice. Enjoy :)

    Reply
  8. Michelle says:
    January 10, 2012 at 7:46 pm

    Thanks for hosting! It’s always fun to see the array of dishes posted each week.

    Reply

Trackbacks

  1. Sprouted Wheat French Bread | Savoring Today says:
    January 10, 2012 at 6:04 am

    [...] on the following Blog Hops: Real Food Forager Fat Tuesday Premeditated Leftovers Hearth & Soul Hop Share it: Baking, breads, cooking, food, homemade sprouted grain breads, Sprouted Bread, sprouted [...]

    Reply
  2. 9 Grain Bread | Simplify, Live, Love says:
    January 10, 2012 at 7:33 am

    [...] up: Handmade Tuesdays; Fat Tuesdays; Tutorial Tuesdays; Anti-Procrastination Tuesday; Hearth & Soul; Share this:ShareFacebookStumbleUponDiggRedditEmailPrint Other Posts You Might Enjoy: [...]

    Reply
  3. Dill Pickle Soup says:
    January 10, 2012 at 7:47 am

    [...] I’m also sharing this recipe in Slightly Indulgent Tuesday and Hearth and Soul Hop. [...]

    Reply
  4. Ah mazing Migas ~ Homesick Texan Cookbook Spotlight & Cook-off Series | Creative Kitchen says:
    January 10, 2012 at 8:54 am

    [...] recipe has been linked up with Slightly Indulgent Tuesday, Fat Tuesday, Totally Tasty Tuesdays, and Hearth and Soul Hop. Bookmark the permalink. ← Sopapillas ~ Homesick Texan Cookbook Spotlight & [...]

    Reply
  5. Using Preserved Lemons | mossgrownstone says:
    January 10, 2012 at 9:44 am

    [...] post is shared with traditional tuesday, fat tuesday homesteadbarnhop, real food 101, monday mania, hearthandsoul Advertisement GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]

    Reply
  6. When Life Hands You Meyer Lemons, Candy Them {Recipe} | Hounds In The Kitchen says:
    January 10, 2012 at 12:51 pm

    [...] to Hearth & Soul Blog Hop. Share/Bookmark January 10th, 2012 | Tags: candied meyer lemon, dessert, meyer lemons, [...]

    Reply
  7. Asian Vegetable and Rice Frittata | Premeditated Leftovers says:
    January 10, 2012 at 6:44 pm

    [...] post is linked to Hearth and Soul Hop, Slightly Indulgent Tuesday, Tasty Tuesday, and Real Food Wednesday. Alea January 9, 2012 [...]

    Reply
  8. chocolate ricotta muffins | A Life in Balance says:
    January 11, 2012 at 8:11 am

    [...] Thursday, Frugal Days, Sustainable Ways, Whole Food Wednesday, Gallery of Favorites Tasty Tuesday, Hearth and Soul Blog Hop, Family Time /* Welcome! If you're new here, you may want to subscribe to my RSS feed. Join [...]

    Reply
  9. Real Food, Real Health, Strawberry Fig Muffins, and a Give-away! « The Grecian Garden says:
    January 12, 2012 at 7:17 pm

    [...] post linked with Slightly Indulgent Tuesdays, and Fat Tuesday, Monday Mania, Hearth and Soul Hop, and Sunday [...]

    Reply
  10. When Life Hands You Meyer Lemons, Candy Them {Recipe} | Harmonious HomesteadHarmonious Homestead says:
    February 21, 2013 at 6:36 am

    [...] Added to Hearth & Soul Blog Hop. [...]

    Reply

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