Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul’s Facebook Page, Pinterest Boards, and Twitter account.
Since last night was Halloween, I am highlighting recipes that have either a”trick” or a special “treat”:
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
This linky list is now closed.









I am contributing a recipe that does not look like much of anything special – but it is! I even got raving reviews from my pickiest child! Super simple and so yummy! Thanks for hosting!
I’m linking up creole artichoke hearts today! I love this seasoning and I keep finding new ways to use it.
Thanks for hosting!
I didn’t see the beet dessert last week; I will definitely have to check that one out!
This week, I posted a super simple weeknight recipe that got rave reviews from the family. I see a few side dishes posted that would go well with sausage patties for a fall meal.
The linky thing is playing up! I’ve posted the recipe twice….sorry! Please delete one! Have a lovely week!
Hi there! Thanks for hosting. I just found your blog. Love the title of “Premeditated Leftovers”. Bread pudding is one of the best ways to use up scraps of bread. I save all my scraps in a freezer bag until I have enough for a batch.
I look forward to exploring more of your site and all the awesome recipes in this Linky!
My recipe is for blueberry nectarine granola. While I love fall apples and pumpkins, I can never seem to get enough of the berries and stone fruits from summer!
oooh beet creme brulee.. definitely checking it out..
thanks for hosting! linking up some vegan and gf Seekh Kebabs this week!