Hearth and Soul Hop with Premeditated Leftovers 11/15
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop (Yes, I may have had a sweet tooth):
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Melynda of Mom’s Sunday Café
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Trackbacks/Pingbacks
- Gluten-Free Cornbread and Cornbread Stuffing
- Cream of Potato Soup and Turkey Pot Pie
- Thanksgiving 101: Hosting, Prepping, & Menu Basics | Savoring Today
- Fox in the Kitchen – Gluten Free Pepita (Pumpkin Seed) Sandwich Bread with option for Thanksgiving Dinner Buns
- The Best Eggnog Recipes – Cold, Hot, Probiotic, Dairy Free, and Chocolate Eggnog | | Common Sense HomesteadingCommon Sense Homesteading








