Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My sister was visiting last week, so I did not comment on as many posts as I usually do. I did visit quite a few though and these are my highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Santa’s Whiskers Cookies
Christmas Yule Log
Christmas Stollen Wreath
Chestnut Stuffing
Grain Free Pumpkin Bread
Chocolate Pumpkin Cake GF
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Melynda of Mom’s Sunday Café
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
This post may contain affiliate links, please view our disclosure policy for details.








It’s nearly Christmas!
I am almost feeling ready! Merry Christmas!
Thanks for featuring my Christmas Stollen Wreath! Have an amazing holiday season!
linking up some spicy chocolate whoopie pies today
Hi! Found your blog from Frugally Sustainable and am your newest twitter follower and “like” on FB!
Looking forward to linking up with you in the future! Thanks!!
Thanks so much for hosting! I shared a Roasted Broccoli w/ Meyer Lemon recipe. It’s my favorite way to eat broccoli. Thanks again.
http://recipestonourish.blogspot.com/2011/12/roasted-broccoli-w-meyer-lemon.html