Premeditated Leftovers
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Hearth and Soul Hop with Premeditated Leftovers 1/3

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Shredded Korean Beef Tacos - Great twist on an old favorite!

Pumpkin Pecan Pie – Combine two great pies into one delicious recipe!

Lentil and Sausage Soup – Hearty meal for cold winter night!

Creamy Pumpkin Brown Rice – What a great combination!

Sundried Tomato Crackers - These crackers look delicious!

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

1. Black-eyed peas snack
2. Garlic and Rosemary Red Potatoes
3. Our New year Spread
4. Slow Roasted Chicken and Broth
5. 8 Actions to Starting the New Year with Real Food
6. Shame on Food Safety News NaughtyNice List
7. Cheesy Jalapeno Poppers
8. Caramelized French Onion Dip
9. Quinoa & Ground Turkey Stuffed Peppers
10. Sparkling Pomegranite Cider
11. DIY Vanilla Extract
12. Gingerbread Donuts
13. MOST POPULAR RECIPES OF 2011!! (w allergy opts)
14. SUPER HOMEMADE TACO SEASONING!
15. Chunk O Cheese Meatloaf
16. Turkey Pot Pie with Gluten Free Crust
17. Top Ten Recipes 2011
18. Cheesy Biscuits
19. Wood Pulp in your Cheese and Ice Cream?!
20. BEST WAY TO MIX PEANUT BUTTER
21. EVERYONES FAVORITE POTATOES
22. LemonyCreamyChicken Macaroni with a side of Greens
23. Game Time Punch
24. Growing Sprouts
25. Curried Sweet Potata Soup
26. Roasted Brussels Sprouts Cranberries Balsamic
27. Lemon Mint Sorbet
28. Reader Weigh-In: What do you use to cook?
29. Black Bean & Roasted Vegetable Salad
30. Slow Cooker Pulled Pork & Golden Pull Apart Buns
31. Fermented Apple
32. Top 11 Recipes of 2011 @ The Earthlings Handbook
33. Kefir Sauerkraut Recipe
34. Simple Slow Cooker Yogurt
35. Cheesy Herb Pull Apart Bread
36. Red Chile Enchiladas
37. Top 11 Gluten Free Recipes of 2011
38. Homemade Hemp Milk
39. Sweet potato doughnuts with Chai spice caramel. v
40. Losing Creek Farm – Hash with Apple Cider Glaze
41. Round Turkey Loaves
42. Hubbys Vegetable Soup
43. Banana Bread (Gluten and Dairy Free)
44. Individual Grilled Pizzas- New Year Tradition
45. Sweet n sour chili chicken
46. Baked Fish W/ Mango Salsa (Healthy & GF)
47. Easy Beefy Pasta One Pot
48. Kefir Cottage Cheese
49. Stacys Price List
50. Homemade Nutmeg Potato Doughnuts
51. Sweet and Spicy Lentils with Harissa
52. Roasted Red Pepper Soup
53. Lemonberry Muffins
54. Honey Almond Granola
55. Cranberry Orange Marmalade
56. Hearty Winter Beef Stew
57. Mushroom, rainbow chard, shallots soup. gf and V
This linky list is now closed.

Alea January 3, 2012 Featured, Hearth and Soul Hop 10 Comments

10 Responses to “Hearth and Soul Hop with Premeditated Leftovers 1/3”

  1. Miz Helen says:
    January 3, 2012 at 6:34 am

    I am sharing my Top Ten Recipes for 2011 today. Thanks for hosting and have a wonderful week!
    Miz Helen

    reply
  2. Sarah @ Renaissance Mama says:
    January 3, 2012 at 8:14 am

    Thanks for hosting! I shared a post about non-stick pans and asked about what readers are using to cook.

    reply
  3. Jenny says:
    January 3, 2012 at 6:23 pm

    I linked up my variation on an old favorite: Hash.

    reply
  4. Christy says:
    January 3, 2012 at 10:26 pm

    I always come to the Hop when I need inspired and today I was not disappointed!

    reply
  5. Judy@Savoring Today says:
    January 4, 2012 at 6:02 am

    Thanks so much for the mention, really appreciate that! Hope your New Year is off to a great start :)

    reply
  6. Rebecca@Peanut Butter, Passports, and Epinephrine says:
    January 4, 2012 at 1:01 pm

    Hi Alea,
    Thanks for hosting again! Today I shared my recipe for my son’s favorite Roasted Red Pepper Soup. Have a great day!

    reply

Trackbacks/Pingbacks

  1. Fox in the Kitchen – Recipe: Caramelized French Onion Dip
  2. Turkey Pot Pie with Gluten Free Pie Crust | Savoring Today
  3. Garlic and Rosemary Red Potatoes | Premeditated Leftovers
  4. Homemade Hemp Milk | dishes and dishes

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