Hearth and Soul Hop with Premeditated Leftovers 1/31
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Chili Lime Sweet Potatoes
Cabage Kidney Bean Casserole
Herbed Salmon Croquettes
Farfalle with Swiss Chard Pesto
Quinoa with Smoked Chicken and Bok Choy
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
16 Responses to “Hearth and Soul Hop with Premeditated Leftovers 1/31”
Trackbacks/Pingbacks
- Pretzel Crusted Honey Mustard Chicken Tenders | Premeditated Leftovers
- oatmeal cake with chocolate chips | A Life in Balance
- White Chocolate Macadamia Nut Brownie Lamingtons
- Coconut Bars (Grain Free) | dishes and dishes
- Strawberry Almond Milk | Gluten Free Pantry
- Cranberry Muffins (Gluten and Dairy Free) | Gluten Free Pantry
Thank you so much for featuring my Quinoa with Smoked Chicken Sausage and Bok Choy dish!
This week I am sharing my Strawberry Almond Milk and Cranberry Muffins recipes. Have a wonderful week!
Thanks for hosting and have a wonderful week!
Miz Helen
Now that I’m back into cooking after being sick, I can’t wait to check out the recipes. I just picked up a bunch of buckwheat flour at Amelia’s Grocery Outlet on Saturday; I think I may try the buckwheat muffins.
Yay, comments work! Thanks for sharing the cabbage casserole. This week I have a special dessert.
Thanks for hosting!
More Mardi Gras from me–until the big day.
Have a great week.
Thank you for featuring my swiss chard pesto on Farfalle. A quick correction It is swiss Chard vegan pesto.:)
Thank you for hosting Alea!
Going back a couple of weeks to my homemade biscuit recipes featuring real butter and whole wheat flour.
Thanks for hosting!
Hi! I’m sharing my Roasted Vegetable Tart this week. Sorry I’m late! Such a lot of links this week!
Thanks so much for hosting! I shared a delicious Strawberry Milkshake recipe w/ vegan option. Thanks again.
http://recipestonourish.blogspot.com/2012/01/strawberry-milkshake.html
I got some bok choy in my community basket this weekend and didn’t know what to do with it yet. Thanks, I’m going to try this recipe tonight!