Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Creamy Kale Salad – Delicious in season salad.
Homemade Cliff Bars – A frugal alternative to store bought Cliff bars.
Cinnamon Chocolate Fudge – A lovely twist on traditional fudge.
Mini Chocolate Warm Cakes – Chocolate gooey goodness!
Creamy Beef and Pasta One Pot – Flexible recipe for crazy schedules.
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Good Morning,
Everything looks wonderful. I am sharing my Red Beans and Rice for Fat Tuesday. Thank you for hosting and have a great day!
Miz Helen
Thanks for hosting! I appreciate all the work you put into the blog hop! I’m glad there’s some good recipes for Lent this week. I forgot all about Lent starting tomorrow!
Hi there, hope you’re having a great week so far. Thanks so much for hosting!
Thank you so much for featuring my Creamy Kale Salad! This week I am sharing my Chocolate Chia Oatmeal and Kid Approved Green Smoothie recipes.
Take Care!
Hi! I’ve not written and herb and spice post this week, I’m starting to do them monthly instead because they are taking many hours to do! This week I’ve shared a Spice biscuit (cookie) recipe! Have a lovely week!
Thanks again for hosting. I’ve linked something a little different this week: “The Salt Sea,” which is first photo essay on my new blog, B-Attitude. I’m hoping to make a new photo project weekly.
Thanks so much for hosting! And thank you so much Alea for highlighting the Mini Warm Chocolate Cakes recipe. This week I shared a Roasted Spaghetti Squash w/ Green Garlic, Brown Butter & Parmesan recipe. The green garlic adds a wonderful, mild, garlic flavor. It’s so yummy! Thanks again.
http://recipestonourish.blogspot.com/2012/02/roasted-spaghetti-squash-w-green-garlic.html
Didn’t post a recipe, but it is food/garden related. Hope that’s ok.