Hearth and Soul Hop with Premeditated Leftovers 2/28
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Sweet Chicken Parsnip Balls
Spinach and Shrimp Chowder
Vegetarian Treasure Fried Rice
Scampi-Style Steak Scallops and Roasted Asparagus
Roasted Spaghetti Squash with Green Garlic, Brown Butter & Parmesan
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
If you are reading this in a reader or an email, click here to view all of the delicious recipes.
Thanks so much for the highlight, Alea. Hope you are having a fabulous week!
Sharing a dessert favorite, updated to use homemade ingredients, except the Ginger Ale. thanks for hosting.
Thanks for the opportunity to share my Creamy Chicken Asparagus Soup. So many great recipes to look through here! Have a great day!
Hi Alea, I am SOOO excited I FINALLY got to link up to the party, woo hoo!!
I love your blog so much, and have been horrible at keeping up, but I redid my blog roll again, and now I have all my FAV BLOGS updated daily on there. So I can hopefully keep up better.
Have a WONDERFUL day my friend!!
P.s. After coming back from an extended blogging break, I’ve started a couple new series I’m pretty excited about!!
Hope you can give me some feedback!!
Hugs, Bella
Bella Before and After
Euro Style Cakes
Posting a quick chicken recipe this week. Thanks for the hop!
Thanks for hosting. This week I’m sharing a quick recipe for paprika pork chops.
Hi! I shared my beetroot salad today with apple, carrot and walnuts! Have a lovely week!
Thanks so much for hosting, and for highlighting my Roasted Spaghetti Squash w/ Green Garlic, Brown Butter and Parmesan. This week I shared a Cinnamon-Thyme Tea recipe, a great natural remedy for colds, flu, sore throat, coughs, immune boosting, etc. Thanks again.
http://recipestonourish.blogspot.com/2012/02/cinnamon-thyme-tea.html