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Hearth and Soul Hop with Premeditated Leftovers 3/13

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Hearth & Soul Hop
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

 

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Mushroom and Onions

Stuffed Crescent Rolls

Spiced Carob Cocoa

Thandai (Spiced Almond Milk)

Homemade Healthier Potato Chips

Chocolate Swirl Cheese Cake Cupcakes

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Hearth & Soul Hop






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March 12, 2012 Filed Under: Featured, Hearth and Soul Hop

Comments

  1. Laura @ Gluten Free Pantry says:
    March 12, 2012 at 9:39 pm

    Hi Alea,

    I hope you are having a wonderful week! I shared my “Cheesy” Tomato Mac N Cheese recipe and a post with 10 Snacks for a Better Workout with recipes that are gluten and dairy free. Take Care!

    Reply
  2. Vicky says:
    March 13, 2012 at 1:08 am

    Hi! I shared my post about Allspice this week with a recipe for grain free Hot Cross Buns. Have a lovely week!

    Reply
  3. Miz Helen says:
    March 13, 2012 at 6:51 am

    Hope you are having a great day and thanks for hosting today!
    Miz Helen

    Reply
  4. Michelle says:
    March 13, 2012 at 7:01 am

    Thanks for hosting! I hope to be linking up regularly again–I’ve missed Hearth & Soul!

    Reply
  5. kristy lynn @ Taste Buds says:
    March 13, 2012 at 9:10 am

    Happy Tuesday lovelies!

    As per usual, thank you for hosting – I love checkin out what other people are up to on their blogs… why do you think reality tv is so popular?? ;)

    This week I’ve linked up my recipe for a savory roast duck crepe with a strawberry, plum & blood orange sauce & fresh crunchy arugula.

    Reply
  6. Beth @ Aunt B's Kitchen says:
    March 13, 2012 at 10:30 am

    Thank you for hosting. I see some good tips here!

    This week I’ve linked “Making Yogurt in a Thermos,” a simple, practical technique for making yogurt at home.

    Reply
  7. Richa@HobbyandMore says:
    March 13, 2012 at 2:08 pm

    Thanks for featuring the Thandai Alea! Sharing a wheat Pizza topped with Chana Masala spiced hummus and veggies this week!

    Reply
  8. Emily @ Recipes to Nourish says:
    March 14, 2012 at 10:24 pm

    Thanks so much for hosting and for highlighting my Spiced Carob Cocoa, I am honored. I shared a Baked Maple Bacon recipe, it’s extra crispy and delicious. Thanks so much again. :)

    Reply
  9. Melissa Pearson says:
    March 19, 2012 at 9:10 pm

    Shoot! I missed the update for y’all…Here it is I will try to get it on next time..Melissa
    http://kidsandcanningjars.blogspot.com/2012/03/update-20-food-challange-dd13.html

    Reply

Trackbacks

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    March 13, 2012 at 9:50 am

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  3. quick kitchen tip: paintbrush | A Life in Balance says:
    March 14, 2012 at 4:26 am

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  4. How to Cook Corned Beef in a Pressure Cooker | Premeditated Leftovers says:
    March 14, 2012 at 9:47 am

    [...] post is linked to Hearth and Soul Hop and Delicious Dish Tuesday. Pin It Alea March 11, 2012 Featured, recipes and cooking tips 6 [...]

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  8. 10 Snacks for a Better Workout | Gluten Free Pantry says:
    May 10, 2012 at 9:22 am

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  9. "Cheesy" Tomato Mac N Cheese (Dairy & Gluten Free) | Gluten Free Pantry says:
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    [...] Food Wednesday, Whole Food Wednesdays, Frugal Days, Sustainable Ways, Totally Tasty Tuesdays, Hearth and Soul Hop, Slightly Indulgent Tuesday, Fat Tuesday and Barn Hop. Filed Under: Dairy-Free, Dinner, [...]

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