Hearth and Soul Hop with Premeditated Leftovers 3/20

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
5 Minute Muffins – High protein too.
St. Patrick’s Day Stir-Fry – Frugal, meatless dish.
Cucumber Meze and Roast Lemon Potatoes – Family dinner night recipes.
Smothered Chile and Chicken Burritos – Tasty way to use up leftover chicken.
Savory Roast Duck Crepes with Arugula and Strawberry Plum Sauce – Looks Delicious!

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop






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Comments

  1. Hi Alea,
    Thanks for hosting. I hope it’s ok that I posted a link to ingredients for frugal, green cleaners instead of food today. I hope to encourage just one person to stop using toxic commercial cleaners! :-) Have a great week!

  2. Thanks for hosting! And for featuring my cucumbers from last week!

    Have a great week.

  3. Thanks for hosting. :) Such good ideas here every week!

    This week I’ve linked my wheat and white flour tortillas. Homemade tortillas are inexpensive to make, nutritious, and much more flavourful than store bought.

  4. Thanks so much for featuring my green chile and chicken burritos this week!

    I just shared my recipe for Coconut, Lime, and Quinoa Fish Stew. It’s a little taste of summer, and it’s gluten free.

    Hope you have a great week!

  5. Hi! I’ve shared a simple bean salad this week! Thank you for hosting!

  6. Thanks for this week’s hop!

  7. Thanks for hosting! I shared a delicious Sauteed Cabbage w/ Sour Cream recipe. Thanks again.

    http://recipestonourish.blogspot.com/2012/03/sauteed-cabbage-w-sour-cream.html

Trackbacks

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  13. [...] post is linked to Hearth and Soul Hop, Gluten-Free Wedensday, and Allergy-Free Wednesdays hosted by Tessa the Domestic Diva, Gluten Free [...]

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