Hearth and Soul Hop with Premeditated Leftovers 3/6
Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
We had many soup entries last week. Here are a few that you will see on my menu plan in the near future:
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Hi Alea, Thanks for hosting! I linked up a recipe for homemade flour tortillas. I double/triple the batch so I have extra for another day. It freezes great! Enjoy.
Thanks for featuring my Manhattan Clam Chowder for GAPS! I hope you enjoy it
This week I shared the fourth in a series I’ve been working on: Empowering Kids on Special Diets.
I also shared a quick, easy side dish of kale. Click through to find out about the apple glazed pork we served it with – it was truly delicious!
To learn more about me, you can check out an interview that just went up today – Andrew Cordova of Gluten Free Recipes for Celiacs interviewed me about our family’s experience of transitioning to a gluten-free diet.
Alea, I’m so glad you liked my recipe for he creamy chicken asparagus soup. Thanks so much for give me the opportunity to share it! I’m so glad Molly told me about your site
Thanks for hosting! I shared a Spiced Carob Cocoa recipe. It’s delicious warm or iced, vegan-option included. Thanks again.
http://recipestonourish.blogspot.com/2012/03/spiced-carob-cocoa-warm-or-iced.html
Thanks for hosting. There are lots of good ideas here.
This week I linked my “Winter Vegetable Soup.” This silky, creamy soup is made using no milk or cream at all.
Hi! Not sure if a baby food recipe was appropriate to link up here, so I went out on a limb!
Better late than never!! Thanks for hosting!
Thank you for hosting! I shared my tutorial for homemade butter. I think everyone should make butter at some point in their life!