Hearth and Soul Hop with Premeditated Leftovers 4/24

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! This is our first week with our new co-hosts! Please join us in welcoming Elsa of Elsa Cooks and Judy of Savoring Today.

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Tiramisu French Toast

Sunbutter Cookies

Quinoa Stuffed Peppers

Baked Bananas in Fresh Orange Juice

Chocolate Whipped Cream

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge) on the post that you enter. The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Food from the hearth to feed the soul!

1. Spicy	2. LOOK WHO\’S GIVING DIETARY ADVICE!	3. COLORFUL CAULIFLOWER AND BROCCOLI SALAD
4. TRANSITIONING TO REAL FOOD: JUDY\’S STORY	5. Veg Stew with Oats	6. Divya Pramil & Petro Neagu
7. Crispy blackened tofu	8. Harden Off Seedlings Before Planting Outdoors	9. Curried Dinner Crepes – Grain Free
10. Weekly Eats of a Real Food Freak	11. M&M Cookies (link up!)	12. Cocoa Butter Cupcakes: Grain free,Paleo, SCD/GAPS
13. Chocolate Icing: Paleo/Primal. GAPS	14. Back to Our Roots: Homesteading	15. Home on the Range: Have your homestead Featured
16. Farmageddon is Now	17. Giveaway: $49.00 certificate to Green Pasture Products — 3 wimmers!	18. Broccoli and Quinoa Salad
19. Butternut Squash Gratin	20. Spinach & Citrus Salad w/ Ginger-Sesame Dressing	21. CSA First Season Pick Up
22. Vanilla Bean Scones	23. Aunt Bluettes Spicy Peach Shortcake	24. NOURISHING SUGAR SCRUB!
25. Overnight Oats	26. QUICK & HEALTHY MEALS GALORE! spec diet options	27. Cookbook Giveaway
28. My Gluten Free, Versatile Soaked Pizza Dough	29. Pineapple Mango Crisp	30. * Homemade PIMENTO cheese!! *
31. Chickpeas & Chard with Cilantro & Cumin	32. Dandelion Violet Lemonade	33. Parmesan Sprouted Wheat Bagels
34. Compost Cookies	35. I\’m Back at Crest Cottage!	36. 1 Gallon Coconut Oil Giveaway!
37. Banana Brown Bread	38. Cheeseburger Enchiladas	39. Banana Buttermilk Waffles
40. Butter wrappers replace cooking spray!	41. Baked Honey Pecan Glazed Salmon	42. Carrot Ginger Comfort Soup
43. Weight Loss Motivation Monday	44. Amazing 100% Whole Wheat Bread	45. Pioneer Woman\’s Chicken Tetrazzini
46.	47. Cornmeal Muffins and Lentil Stew	48. Neoclassic Buttercream Icing
49. Buttermilk Pound Cake & Two Sauces	50. Souffle	51. Saute Beech Mushrooms with Broccoli
52. Cucumber and Red Onion Salad	53. Semonlina rice onion fritters	54. Italian Chicken Roll-Ups
55. Grilled Rib-Eye Steak with Garlicky Tatsoi	56. Healthy Artichoke Dip w/ Garlic Crostinis	57. Quick & Easy Mexican Eggs for Dinner
58. Oven Baked Chimichangas	59. Bedtime Drink That Guarantees A Restful Night!	60. Organic Frozen Strawberry Yogurt
61. Mediterranean Kidney Bean Burgers	62. Raw Liver Smoothie	63. Beef Stock – super duper jelly!
64. Vanilla Coconut Frozen Yogurt	65. Cinnamon Sourdough Muffins	66. Hodgepodge Crock Pot Chicken
67. Mini Mojito Lemon Lime Pie	68. S\’mores Cookies	69. The Benefits of Babywearing
70. Smashed Flat Chicken w Prosciutto & Sage	71. Quick Fried Zucchini w/ Toasted Garlic & Lime	72. Habas con Jamon (broad/fava beans w Jamon)
73. Fish in a Pinch	74. Baked French Toast with Blueberry Crisp	75. Concerned About GMO\’s?
76. Milking the Goat- Without a Stand	77. Wheat-Free Vegan Oat Muffins	78. Urad Dal Ladoos
79. Broccoli Parmesan	80. Lemon Poppyseed Pancakes	81. Chickpea chard pizza w/ roasted cauiliflower V GF
82. Popped Quinoa	83. Homemade Vegan Mayonnaise	84. Chai Tea
85. Rainbow Stuffed Peppers	86. Crispy Baked Zucchini POTATO pancakes	87. Cheesy Tomato Casserole
88. Aloo Gobi	89. Quinoa Burgers	90. Cheesy Roast Vegetable Pasta Bake

(Collection closed)

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Comments

Barb @ A Life in Balance says:

April 24, 2012 at 7:45 am

Thanks for hosting. I’m sharing 2 posts this week to make up for being sick for way too long.

Since I’m going gluten-free, I’m happy to see a few gluten free recipes to try, too.

Vicky says:

April 24, 2012 at 9:42 am

Hi! Thank you for highlighting my Baked Bananas Alea

This week I’ve shared my Mediterranean Bean Burger recipe!

Have a lovely week!

Debbie @ Easy Natural Food says:

April 24, 2012 at 9:49 am

This week I’m sharing my beef stock recipe (lots of good gelatin!) and my raw liver smoothie! Have a wonderful week!

Michelle says:

April 24, 2012 at 2:04 pm

Thank you for hosting. Have a great week!

Richa@HobbyandMore says:

April 24, 2012 at 3:03 pm

Thank you for hosting Alea and Thank you for featuring the Tiramisu French Toasts!
Linking up a low fat low sugar Baked French Toast with Blueberry Crisp this week.

Amanda says:

April 25, 2012 at 10:16 pm

Alea – given all your recent quinoa posts I thought you would like the Quinoa Burgers that I linked up http://copingwithfrugality.com/2012/04/a-trip-to-the-zoo-ww.html