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Hearth and Soul Hop with Premeditated Leftovers 4/3

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Balsamic Glazed Salmon

Slow Cooker Green Chili Stew

How to Make Homemade Jello

Sauteed Purple Sprouting Broccoli

Moroccan Lamb Kabobs with Orange Couscous

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop
 



April 3, 2012 Filed Under: Featured, Hearth and Soul Hop

Comments

  1. Miz Helen says:
    April 3, 2012 at 3:26 am

    Thank you so much for highlighting my Green Chili Stew, I am honored. I am bringing my garden veggie dish this week, Green Peas and Potatoes with Lemon Mint Sauce. Thanks for hosting and have a wonderful week!
    Miz Helen

    Reply
  2. Jen says:
    April 3, 2012 at 3:50 am

    I posted a Roasted Wabbit Recipe (with BACON!!) and a spinach artichoke dip. Yum. :)

    Reply
  3. Vicky says:
    April 3, 2012 at 10:51 am

    Hi! Thank you for hosting! This week I shared my warming Cauliflower and Lentil Soup!

    Hope you have a lovely week!

    Reply
  4. Debbie @ Easy Natural Food says:
    April 3, 2012 at 2:54 pm

    Hi Alea, thank you so much for featuring my Purple Sprouting Broccoli! I really appreciate it! I’m a little late today (I have my 2yo all day tuesdays and we’ve been out all morning) but I’m sharing my Split Pea and Spinach Stew, my Garlic Herb Butter recipe, and Italian Chicken and Sausage Casserole. Thanks for hosting!

    Reply
  5. Michelle says:
    April 3, 2012 at 3:16 pm

    Thanks for hosting!

    Reply
  6. Annie says:
    April 4, 2012 at 5:11 am

    I made it back this week! Thanks for the hop!

    Reply
  7. Emily @ Recipes to Nourish says:
    April 4, 2012 at 11:08 am

    Thank you so much for hosting Alea! I shared a Oven-Baked Burgers recipe. They are so simple to make and packed with veggies (kale, cilantro and carrots). Thanks again.

    http://recipestonourish.blogspot.com/2012/04/oven-baked-burgers.html

    Reply

Trackbacks

  1. Domino Cookies | Bookcase Foodie says:
    April 3, 2012 at 7:03 am

    [...] linked to Sweet and Simple Sunday      What Makes you Say Mmmm?    Gallery of Favorites    Hearth and Soul Share this:TwitterFacebookMoreStumbleUponPrintEmailLike this:LikeOne blogger likes this post. By [...]

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  2. Food Matters Project – Cassoulet with Lots of Vegetables | Bookcase Foodie says:
    April 3, 2012 at 7:10 am

    [...] is linked to Savory Sunday       What Makes you Say Mmmm?     Hearth and Soul Share this:TwitterFacebookMoreStumbleUponPrintEmailLike this:LikeBe the first to like this post. [...]

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  3. Persian Lentil and Raisin Rice (Adas Polo) says:
    April 3, 2012 at 7:13 am

    [...] also sharing this recipe in the Hearth and Soul Hop, and Slightly Indulgent [...]

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  4. More Healthy Easter Treats and Ingredient Substitution Tips says:
    April 3, 2012 at 1:15 pm

    [...] Tammy’s Recipes, Far Above Rubies, Blessed with Grace, Chef in Training, Hope Studios, Premeditated Leftovers, Rook No. 17, Real Food Forager, Learning the Frugal Life, Not Just a Housewife, Sugar Bee Crafts, [...]

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  5. How to Make Natural Blue Food Coloring/Colouring for Easter says:
    April 3, 2012 at 1:30 pm

    [...] Tammy’s Recipes, Far Above Rubies, Blessed with Grace, Chef in Training, Hope Studios, Premeditated Leftovers, Rook No. 17, Real Food Forager, Not Just a Housewife, Sugar Bee Crafts, Cooking [...]

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  6. Chocolate Carob Coconut Birds Nests for Easter says:
    April 3, 2012 at 1:30 pm

    [...] and Bedlam, Tip Junkie, Far Above Rubies, Blessed with Grace, Chef in Training,  Hope Studios, Premeditated Leftovers, Rook No. 17, Real Food Forager, Not Just a Housewife, Sugar Bee Crafts, Cooking Traditional Foods, [...]

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  7. Italian Chicken and Sausage Casserole | Easy Natural Food says:
    April 3, 2012 at 2:56 pm

    [...] Linking to: Fat Tuesday, Traditional Tuesdays, Hearth and Soul Hop [...]

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  8. Split Pea and Spinach Soup | Easy Natural Food says:
    April 3, 2012 at 2:57 pm

    [...] Linking to: Sunday Night Soup Night!, Souper Sunday @ Kahakai Kitchen, Sunday School, Monday Mania, Homestead Barnhop, Make Your Own Mondays, Real Food 101, Meatless Mondays, Inspire Me Monday, Fat Tuesday, Traditional Tuesdays, Hearth and Soul Hop [...]

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  9. Garlic Herb Butter | Easy Natural Food says:
    April 3, 2012 at 2:58 pm

    [...] Linking to: Full Plate Thursdays, Simple Lives Thursday, Pennywise Platter Thursdays, Freaky Friday, Friday Food Flicks, Fresh Bites Friday, Sunday School, Monday Mania, Homestead Barnhop, Make Your Own Mondays, Real Food 101, Meatless Mondays, Inspire Me Monday, Fat Tuesday, Traditional Tuesdays, Hearth and Soul Hop [...]

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  10. 20+ Healthy Easter Ideas Galore (Chocolate Included!) says:
    April 3, 2012 at 8:40 pm

    [...] Creative Blog, Tip Junkie, Far Above Rubies, Blessed with Grace, Chef in Training, Hope Studios, Premeditated Leftovers, Rook No. 17, Real Food Forager, Learning the Frugal Life, Not Just a Housewife, Sugar Bee Crafts, [...]

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    April 4, 2012 at 5:50 am

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