Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Let’s make Strawberry Rhubarb Crisp! This is delicious, but next time I will double the fruit!
All you features are great. Thanks for hosting and have a wonderful week.
Miz Helen
Thanks for highlighting my recipe. It really was a good salad. I am linking up a yummy muffin, this week. Thanks for hosting, Alea.
Thanks so much for featuring my salted pecan bark! It’s always so an honor! All of these recipes look fabulous! Thanks for hosting!
Thank you so much for featuring my Raw Lemon “Cream” Bars! I am very grateful. There are so many other yummy recipes to try. Have a great week!
Thanks Alea! No recipe this week. But looks like you have some awesome recipes for me to peruse.
Love those beer recipes:)
Thank you for hosting Alea! and Thank you so much for your contribution to the fundraiser! Have an amazing week!
Thank you for hosting. Nice features this week and I see some really interesting links.
I’ve linked my blog on Infused Vinegars. I use infused vinegars to add flavour to salad dressings, to deglaze pans, and to make sauces. They are a simple, effective, inexpensive way to add flavour to a myriad of dishes.
Thank you for hosting!