Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
The winner of last week’s $50.00 amazon gift card is #79, Barb of Frugal Local Cook, who submitted Greek Lemon Chicken.
April also hosted a giveaway, so if you entered last week visit 21st Century Housewife to see who won her giveaway.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Chocolate Covered Strawberry Cookies
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Thanks for the shout out, the cabbage is delicious! Today I am sharing homemade chocolate syrup, because everyone needs a little bit of chocolate syrup, and this way you won’t run out!
Congrats to Barb!! Thanks for hosting, Alea.
Sharing our latest muffin recipe for delicious whole wheat cherry almond muffins — enjoy!
~Lisa
Thanks for hosting! I shared a recipe for spinach tart and also food science information on soaking beans.
I also shared an article on omega 3 for depression.
Hi Alea,
Hope you are having a great week and thanks for hosting!
Miz Helen
How did I miss those strawberry cookies last week?
Thank you for hosting! I linked up tostadas topped with avocado dressed shrimp…a nice cold dish for summer!
Hi! Thank you for hosting! The ground vanilla post is awesome! I never thought of doing that!
This week I shared a simple recipe with turnips and carrots!
Have a lovely week!
So happy to see the roasted cabbage! I’m pulling together a post on roasted veggie recipes for next week. Maybe I’ll do 2. Alea, I would love to include any recipes you have, too.
Thank you for hosting this link-up! So many ideas so far…. Today I am sharing grilled falafel. Falafel are a middle eastern veggie patty made with garbazo or fava beans and are generally fried to get a crispy outside and tender inside. You can achieve that texture on the grill with these homemade falafels. A perfect veggie “burger” for cook-outs.
What a great day I’m having and seeing that my enchiladas were featured here makes it even better! Thanks so much!!!! You ladies are the greatest! Thanks for everything you do to promote all of us foodies out here!