Hearth and Soul Hop with Premeditated Leftovers 6/26

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Russian Solyanka – Easy Summer Soup

Crispy Linguine – Spaghetti Pancake

Grain Free Strawberry Orange Breakfast Rolls

Roasted Summer Squash Rounds

Very Berry Granola and Berry Granola Bars

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern Time).

Comments

Barb @ Frugal Local Kitchen says:

June 26, 2012 at 5:45 am

Thanks for the mention and the Amazon GC!

I decided to start a video series focusing on our summer family project of cooking. This week, I talk about kids doing veggie prep.

Miz Helen says:

June 26, 2012 at 5:53 am

Good Morning Alea,
I love your features. Hope you are having a great week and thanks for hosting.
Miz Helen

Tessa Domestic Diva says:

June 26, 2012 at 7:44 am

Alea, you flatter me with all your features, you’re so generous! Thank you for all your support!

Debbie @ Easy Natural Food says:

June 26, 2012 at 8:41 am

I’m sharing my latest salad – a tasty Ginger and Lime Chicken salad, and my Chicken Nachos. Thanks for hosting!

Vicky says:

June 26, 2012 at 9:00 am

Thank you for hosting! I shared my Plum and Ginger Crumble today.

Have a lovely week!

Erin @ Ekat's Kitchen says:

June 26, 2012 at 9:09 am

It’s good to be sharing links with parties again! Can’t wait to check out what people are sharing today. Thanks for hosting.

Richa@HobbyandMore says:

June 26, 2012 at 11:37 am

Thanks for hosting Alea and thank oyu for featuring my berry granola!:)

Kristel from Healthy Frugalista says:

June 26, 2012 at 1:43 pm

I shared health information about black rice and a recipe for Main Dish Rice Salad with Honey Vinaigrette, #63.

Michelle says:

June 26, 2012 at 5:08 pm

Excellent features! I always leave here so hungry.
Thank you for hosting another round!

mjskit says:

June 26, 2012 at 7:15 pm

Such delicious looking featured recipes! Lots of good looking recipes already linked up so I have some browsing to do. Hope you’re having a marvelous evening. Thanks for hosting!

Amanda @ Traditional Foods says:

June 26, 2012 at 9:30 pm

Thanks for hosting! I shared a recipe for coconut candy and a story about skunk cabbage foraging.

-h (@taste-buds) says:

June 27, 2012 at 1:35 am

Thanks so much for featuring me, what a great surprise! Enjoy this weeks cooking escapades.

-h