Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
How to Make the Ugliest Best Tasting Cupcakes Ever!
Grilled Zucchini and Onions with Basil and Balsamic Marinade
Green Soup Made with Foraged Greens
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).















Hi Alea,
I am sharing my Crock Pot Au Gratin Potatoes today. Hope you are having a great week and thanks for hosting!
Miz Helen
Alea,
Thanks for the highlight!
I’m sharing my Tangy Carrot-Apple Salad and my Energy Trail Mix. Thanks for hosting!
I also shared a recipe for iron inhibitors in food from my iron site.
Hi! I wrote about vanilla as part of my herb and spice series. I’ve linked the vanilla ice cream recipe which accompanies the post.
Have a lovely week!
Thanks for hosting! Love the ugly cupcakes–how fun! I linked up my fav summer sandwich…grilled veggies w/ herbed mayo.
Thank you for featuring my coconut butter….SO tasty!! Thanks for hosting, as always!
Hi, Did you close the linky early or is the time, listed wrong. I couldn’t get here earlier, this week but I thought, I was going to squeak in.
Sorry, I did miss it, though. Thanks for hosting.