Welcome to another Hearth and Soul Hop! I am joining my co-hosts, Alex of A Moderate Life, April of The 21st Century Housewife, Jason of Alternative Health and Nutrition, Melynda of Mom’s Sunday Café, Kankana of Sunshine and Smile, and Swathi of Zesty South Indian Kitchen in hosting a food carnival for and about food that not only nourishes our bodies, but our souls!
If you are new, read the Hearth and Soul Hop mission statement page which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Tangy Mango Rice
Thai Tea and Iced Coffee
Spiced Carrot Side Dish
Orange Pineapple Frozen Yogurt
Kale and Walnut Pesto with Gnocchi
Roasted Vegetable Salad
GF & SCD Carrot Cake
I share some of my favorite contributions to the Hearth and Soul Hop on my Facebook page, my Pinterest Boards, and on Twitter through out the week.
This week I am submitting my Vegetable Garden Frittata:
Please link a recipe using the linky tools below and your link will be shared over many different blogs with many different blog audiences. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
-One link per week, please.
-Must include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well.
-Please link a post that closely fits into the mission.
-Linky will stay open from 10 pm Monday to 11:59 pm Thursday (Eastern time).
Please share the hearth and soul hop badge listed below to promote the Blog Hop. You can also visit us at the Hearth and Soul Hop Hub.
Don’t forget to leave a comment after you link up!
1-Italian Sausage Pizza-3 Recipes in one!
2-The EASIEST WAY to PRESERVE HERBS
3-Pasta w/No-Cook Tomato Sauce
4-Country Ribs
5-Dairy Free Pancakes
6-Chickpea & Tofu “Curry”
7-Beef Rouladen
8-Banana Pancakes
9-Raspberry Ice Cream
10-Baked Kale Chips
11-Strawberry Cheesecake Ice Cream
12-A Collection of Rose Recipes!
13-Ripe Mango Curry. . . . Step-by-step
14-Chocolate Croissants
15-Greeen Lentil Salad
16-Passions & Simplicity: Fig & Goat Cheese Salad
17-Chocolate Cake
18-Black Bean, Corn and Zucchini Enchiladas
19-lion house rolls
20-green jello
21-August Food
22-Shredded Chicken
23-cheesy eggplant casserole
24-Strawberry Zucchini Marmalade
25-Pit Crew Candy Cookie Bars
26-Bacon Persimmon Pasta
27-Coconut Basboosa
28-Doughnut Muffins, Denial & Letting Go!!
29-Sausage Cake (Hounds in the Kitchen) Unusual!
30-Lemon Cake & Sugared Strawberries
31-Chipotle Ranch Chicken Salad
32-Grape Salad – Cool & Yummy
33-Fresh Peach Frozen Yogurt
34-Parmasan Panko stuffed flank steak
35-Pachadi with a Tomato Twist
36-Vegetable Frittata
37-Deli Style Hard Rolls
38-Losing Creek Farm – Cherry Cheesecake Ice Cream
39-No-Knead 2-Seed Whole Wheat Bread
40-Around the Yard: Blight
41-Fruit Sharing
42-BBQ Pulled Chicken: Smoky Flavor from the Grill
43-Banana Nut Cornbread
44-Pasta Nest With Poached Egg & Balsamic Tar
45-Very easy HOMEMADE PIEROGI
46-Chicken Tajine with Zucchini
47-Pasta with Roasted Vegetables and Butternut Squash
48-Honey Sweetened Refrigerator Pickles
49-Cute as a Button – Mushroom Toasties
50-Aloo Bhaji
51-Aam Panna
52-Lima Bean Succotash
53-Make Kombucha in 5 Easy Steps
54-Red Onion Tart with Cornmeal Crust
55-Herbed Couscous with Grilled Radicchio and Lemon
56-Herbed Couscous with Grilled Radicchio and Lemon
57-Chicken Salad Stuffed Tomatoes
58-Cookies and Cream Cookies
59-Banana blossom stir fry with coconut
60-Muffin-Style Baked Eggs
61-Old Fashion Strawberry Butter Icing Cake
62-Mini Quiche
63-Olive Pesto Chicken
64-Refreshing Frozen Pineapple Strawberry Smoothie
65-chicken wings with barbecue sauce
66-Peach Melba Bread Pudding
67-Shepherds Pie
This linky list is now closed.
Thanks you so much!
That’s Thank you
Thanks for mentioning me and for hosting!
Your Vegetable Garden Frittata looks and sounds yummy! Thanks for sharing it, for hosting and for mentioning my recipe from last week.
Jane
frugalfineliving.com
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Thanks for the mention! Your frittata would make a delicious Summer lunch!
Such a diverse collection of recipes as always…we brought our l’l Mushroom Toasties.
Thank you for hosting again! I love to check out all the different recipes – as one commenter said, it is very diverse!
P.S. This might be my last link for a few weeks. I’m scheduled to have Daphne tomorrow!
Congratulations! I will be praying for you and Daphne! I hope everything goes smoothly tomorrow.
P.S. I found some of my favorite recipes from military wives who brought me meals after I had my babies. I hope you are blessed by support and delicious dinners from your community!