Hearth and Soul Hop with Premeditated Leftovers 9/6

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries at:

Facebook Page dedicated to the Hearth and Soul Hop
Hearth and Soul Pinterest Boards
Hearth and Soul Twitter account: @HearthNSoulHop

My highlights from visiting last week’s contributors to the Hearth and Soul Hop reflect the fact that my sweet tooth was in overdrive:

Squash Cookies
Peanut Chikki
Yogurt Fruit Pie
Khobz Tounes (Tunisian Cakes)
Homemade Ice-cream in a Zipper top Bag
Blackberry and Apple Crumbles

and last, but not least, Easy Flourless Chocolate Cookies, which inspired my Flourless Chocolate Walnut Cookies:

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Melynda of Mom’s Sunday Café
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 10 pm Monday to 11:59 pm Thursday (Eastern time).

<a href=”http://premeditatedleftovers.com” _mce_href=”http://premeditatedleftovers.com” target=”_blank”><img alt=”Hearth & Soul Hop” src=”http://premeditatedleftovers.com/hearthnsoul150.jpg” <div align=”center”><br><strong>Don’t forget to leave a comment after you link up!</strong></div><P></P></div></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV></BODY></HTML>

Don’t forget to leave a comment after you link up your post!

1. Chocolate Fudge Sauce @ Recipes to Nourish	2. Sweet Vermicelli
3. Dallas Gas Station Tacos	4. Mac & Cheese w/ Diced Ham
5. Blackberry Ice Cream	6. Flourless Chocolate Walnut Cookies
7. Herbed, Oranged, and Roasted Chicken	8. Quick and Easy Warm Black Walnut Milk
9. Garden Vegetable Marinara- Coping with Frugality	10. Rice and lentil curry
11. AMAZING Taco Omelette!!	12. Greek Style Stuffed Peppers
13. Peanut Butter Blosom Peanut Butter Blosoms	14. Bruschetta with a Twist
15. Alun Dento	16. Mutton Offal Curry
17. Polynesian Chicken Salad	18. SUPER EASY HOMEMADE SUN-DRIED TOMATOES
19. CHICKEN & SUN-DRIED TOMATO PASTA (w/ GF & DF opts)	20. 8 GREAT TIME-SAVING KITCHEN TIPS!
21. Coconut Chicken with Pineapple	22. FRIED CORN
23. Encore encore fruit salad freeze	24. Maple Baked Acorn Squash
25. Fruity Chicken & Rice Salad	26. Buffalo Chicken Eggrolls
27. Foraging For Purslane- Free, Healthy, Delicious	28. Losing Creek Farm – Mochanoff GF
29. Courgette and Pea Soup GF SCD	30. Blueberry Crumble Pie Tartlets
31. Grilled vegetable pasta salad	32. Zucchini Cakes
33. Snickerdoodle Cookies [Whole Wheat]	34. Roasted Cauliflower Quinoa with Nori Seaweed
35. Bang Bang Shrimp	36. How to make Cultured Butter
37. Garlic Fried Rice	38. Mystery Meat Monday: Raw Ground Beef @ YK&G
39. Layered Rice, spicy veggies ad dried fruits. vegan	40. Amaranth Rolls
41. BBQ Bahn Mi Slidders	42. Seasoned Mashed Potatoes
43. How to Freeze Corn @ Real Food Allergy Free	44. Sweet N Salty Cumin Cookies
45. Kahlúa Cupcakes	46. Hash Brown Cheesy Mufflettes
47. Cajun couche couche	48. Gluten & Dairy Free Southwestern Spaghetti Pie
49. Indian Kadai Mutton Curry	50. What to do with Beets? Borscht & Beet Fennel Salad