We are celebrating 2 years of the Hearth and Soul Hop! Thank you to everyone who has participated in our food carnival over the last 2 years! I look forward to seeing what you will share each week and know that I will be inspired by your recipes and articles.
To celebrate I am giving away a $50.00 amazon.com gift card. To enter, link up a recipe or leave a comment on this post. The giveaway is open through midnight on Thursday June 14th (Eastern time). I will announce the winner on next week’s Hearth and Soul Hop. April of The 21st Century Housewife is also hosting a giveaway for a $50.00 (or 40.oo pounds for UK residents) amazon.com gift card, visit The 21st Century Housewife to learn about the details.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Gluten-Free Cranberry Orange Scones
Chocolate Almond Chip Coconut Milk Ice-Cream
You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Don’t forget to leave a comment to be entered in the giveaway!
Hi,
I shared my string beans with currant balsamic dressing, a post about astaxanthin and my featured homestead.
CONGRATS ON YOUR ANNIVERSARY!
Congrats on 2 years! Always something wonderful is shared here, thanks for hosting.
Congrats…on 2 years. You have a very nice party thank you for hosting.
Thanks for hosting! Thanks for the opportunity!!
Congratulations on two years! thanks also for hosting! Love all the links!
Alea – Congratulations on your two year mark for the Hearth and Soul Blog Hop! You and April really started something wonderful! This hop has some of my favorite recipe finds. Thanks so much for keeping it going week after week! cheers, MJ
Thanks for hosting this terrific hop! I always find great recipes here.
Thank you for hosting! I can’t believe it’s been 2 years–that’s awesome! I appreciate all of the time and effort that goes into hosting this fantastic hop.
This week I linked a dish right out of the garden. Cherry tomatoes with lots of herbs.
Alea – Congratulations on your two year mark for the Hearth and Soul Blog Hop
Congratulations on your 2nd Anniversary! I look forward to coming here and looking through all the goodies every week, it is one of my “Tuesday Things”. Thanks to all of you for hosting a great party every week.
Miz Helen
Thanks so much for hosting! And thank you for featuring my stir-fry recipe! I love getting new ideas for recipes here. Happy 2nd Anniversary!
Thanks for hosting! I shared two methods for freezing greens and also food science information on soaking grains.
I also shared a recipe for a salmon wrap on my calcium site.
Alea, Congratulations on completing 2yrs. I’ve bben coming to the blog hop off and on, and I love all that I find here. It’s a wonderful space, full of even more wonderful people. Wishing you many more years of blog hopping to come!!
thanks for the generous giveaway!
family74014 at gmail dot com
Congratulations on your 2 year anniversary, awesome!
Today I’m sharing a recipe for Waldorf Salad with Candied Walnuts!
Have a lovely week!
Thanks so much for hosting! Linked up a peach butter recipe.
Congratulations on 2 years of the Hearth and Soul Hop! I have truly enjoyed each one I have participated in. This week, I’m sharing some lovely lamb mini-meatloaves that I made over the weekend. Enjoy!
Congratulations on 2 years. I found you through Savoring Today.
A giveaway AND all these yummy recipes? Thanks! And congratulations on 2 years.
Congratulations on 2 years. Good for you!
Thanks, as always, for hosting such a fine gathering of talented cooks.
Congratulations on 2 years. Thanks for the giveaway.
I always enjoy reading the posts and following the link up parties. So much to try and learn; the internet medium is wonderful for sharing experience and ideas. THanks for all you do.
Congratulations on 2 years of yumminess! I am so glad I had breakfast before I popped in because there would have been drool all over the keyboard…
Congratulations on two years of the blog hop! I’m sharing my recipe for homemade taco seasoning which is a family favorite of ours. Thanks for hosting and for the opportunity! ~Lisa
The stir fry cabbage recipe is beautiful! Can’t wait to try it.
Congrats on 2 years! That cabbage stir fry looks sooo yummy
wow, two years! thanks you for all your support, I am happy to be participating in your party and glad to have found you!!
Congrats on two years!! I always find great inspiration on these hops!!
I’d love to be entered!
Hi Alea, Thanks for hosting. Everything looks delicious. I’ve added baked mini doughnuts.
Have a great weekend,
Joanne
Wow – I don’t know how I missed the 2 year anniversary! The Hop was so much a part of my life for so long! I love that it is still going strong and still has the same mission – real food made with love! thanks Alea!!