Honey Mustard Salad Dressing
This Honey Mustard Vinaigrette is a simple dressing to make. This recipe is also easy to remember and easy to adjust since you use equal parts of the four main ingredients.
I like making my own dressings because it allows me complete control over the ingredients. I used Annie’s Naturals Organic Dijon Mustard and rice vinegar to make sure that my dressing was gluten-free.
I use a Pyrex Measuring Cup
| Honey Mustard Vinaigrette |
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Recipe type: Salad Dressing
Author:
Prep time: 5 mins
Total time: 5 mins
Serves: 8
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup vinegar
- 1/4 cup mild oil
- couple dashes of pepper
Directions
- Combine all of the ingredients in a small bowl. Whisk until thoroughly combined.
- Serve immediately or store in the refrigerator for up to 2 weeks.
Related Posts:
Creamy Cilantro Lime Dressing
Honey Lime Dressing
Raspberry Vinaigrette
Apple Walnut Vinaigrette
Asian Salad Dressing
Catalina Dressing
This post is linked to Delicious Dish Tuesday and Allergy Free Wednesday hosted by Tessa the Domestic Diva, Gluten Free Pantry, Real Food Allergy Free, The Tasty Alternative, and The Willing Cook.
Looks delicious! I saved it to try next time we have a salad. By the way, I don’t think I noticed this until now but I love that your recipes are in little boxes with print in the corner. Neat!
Oh yum! I think even I might be able to remember the ingredients for this one. I think I’ll give it a go. Thank you =)
I love honey mustard salad dressing! Can’t wait to make this and have it here all the time!
Thanks so much for sharing for Delicious Dish Tuesday!
Thanks for sharing such a great recipe on Allergy-Free Wednesdays! Be sure to check back next week for reader favorites and hostess picks.
Be Well,
–Amber
I’m already a big fan of your Catalina dressing, and this Honey Mustard recipe sounds wonderful. I totally agree, I much prefer homemade dressings for the complete control it gives me over exactly what goes in them. Reading the ingredients list for some of the store bought varieties is positively alarming sometimes!
You can’t get much easier than that! My husband loves Honey Mustard Dressing but I can’t recall if I’ve made it for him or not. Thanks for sharing. I can’t wait to try it.
I’ve just made this and it tastes wonderful. My husband just raved about it, and I absolutely loved it. I had to cut back a bit on the amount of Dijon mustard by about a tablespoon, but I was using a brand I bought in France that is really super strong. This is such a great recipe to have on hand; thank you for sharing it.