This evening I am sharing my Grilled Chicken and Vegetable Fajita recipe at $5 Dinners. Two of my kids are not crazy about peppers, so I replace some of the peppers with vegetables from my garden.
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Love the idea of using squash in them. I abandon green peppers long ago for the bright, colorful yellow or oranges bell peppers, which my kids were more agreeable to. I also use quartered mushrooms to replace some of the meat–this dish is so versatile! Great recipe, thanks!
Awesome. I love fajitas and love finding new versions to do it. I love the seasonings you used! Would be great on seafood and pork too!