Premeditated Leftovers

Menu Plan Monday – Week of August 23rd

mealplanmonday_v2My son is still recovering from having his wisdom teeth out, so we are going to begin the week with soft food. Hopefully, he will feel well enough by the end of the week to eat Grilled London Broil!

Monday –  Carrot-Ginger Bisque from Cooking for Isaiah and Garden Salad

Tuesday – Crock Pot Split Pea Soup and Fruit Salad 

Wednesday – Addictive Sweet Potato Burritos and Salad

Thursday – YOYO Dinner

Friday – The Garlic and Herb Pizza was so popular last week that I am repeating it this week.

Saturday – London Broil On the Grill, Potato Zucchini Mash, Sautéed Squash with Onions

Sunday – Use leftover London Broil in a stir-fry

What is on your menu this week?

For more menu plan ideas, visit Menu Plan Monday.

7 Responses to “Menu Plan Monday – Week of August 23rd”

  1. wacki04 says:

    The London Broil sounds fabulous!! Tasty menu!

  2. Sheena and Seanna says:

    Sounds like a great week! Thanks for the ideas!

  3. Keri @ Spirit of Power says:

    Addictive Sweet Potato Burritos? Sign me up!
    BTW – I selected you from the Menu Plan Monday list on Orgjunkie as my "close your eyes and click" blogger of the week. Stop by Spirit of Power to check it out.

  4. FoodontheTable says:

    Great week! I love split pea soup.

  5. shopannies says:

    sounds like a lot of good eating will be going on

  6. Ann Kroeker says:

    Potato-Zucchini mash sure looks like a great way to make potatoes healthier (and use up the zucchini)! Someone linked to Food on Fridays a week or so ago with kind of a hash-brown thing with grated zucchini blended with grated potato. I tried that once and LOVED it.

    Thanks for the ideas!

    And thanks for allowing Name/URL commenters! ;)

  7. Alea says:

    Ann, I will have to go through your archives. I love the idea of sneaking zucchini into my kids breakfast!

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