I was out of town most of last week and am looking forward to getting back in the kitchen and making some comfort food! I am out of chicken stock, so I am going to roast a chicken which will provide me with bones to make broth and lots of leftover chicken that I can use to create fast and easy dinners.
Tuesday – Use the chicken bones to make broth in a slow cooker. Use some of the leftovers chicken to make Italian Chicken and Rice Casserole. Serve it with a garden salad.
Wednesday – Use leftover chicken to make Curried Chicken Pasta Salad. Serve with a garden salad.
Saturday – Use leftover taco meat, rice, and black beans to make Enchiladas. Serve with a garden salad.
What are you planning on making this week?