Welcome to the 11th week of Real Food Deals! This carnival is devoted to sharing methods for saving money on wholesome foods. Each of us will define real food a little differently and that is fine. Your deals don’t need to be organic, just healthier in some way. My working definition right now is foods that you can pronounce and your Grandma would recognize.
Your posts can be on anything related to saving money on real food. It can be very local (a how-to on foraging), regional or nation wide (grocery chains or food companies offering coupons), on tips in general (a guide to shopping at Asian markets), or it can be a post on how to stretch your dollars by making your own “real food” (cheese, yoghurt, etc.).
The linky will remain open until Friday at midnight. Multiple entries are welcome. Please include a link to this carnival in your post. Make sure you link directly to your post, not your blog’s URL, to make it easier for us to find your money saving tips!
The local grocery stores in Northern Nevada have extended their sales from last week, so if you live in Northern Nevada and haven’t done your grocery shopping yet, you can visit here to see the sales on organic groceries.
Since I have nothing new to share this week, I thought I would share some highlights from former Real Food Deals submissions.
Coupon Roundups: (Some of the coupons may no longer be available)
Healthy Coupon Roundup 2
Healthy Coupon Roundup 3
Home Baked Goods:
Rendering Lard (because the perfect pie crust begins with lard!)
Homemade Cheesecake
Homemade Coffee Cake
Homemade Cinnamon Rolls
Foraging:
Foraging in Winter
Using a Bike to Forage
How to Harvest Backstraps
Using Holiday Leftovers:
Turkey Stuffing Eggrolls
Using Leftover Stuffing to Make Meatballs
Chicken Noodle Soup and Homemade Broth
How are you saving money on healthy food this week?
Thanks for hosting Real Food Deals. I shared a barbecue sauce recipe, why spend money on bottled sauce when all the ingredients for sauce are already in our pantries.
-Brenda
Happy Holidays to you and your family, Alea. I hope you are all blessed with health and happiness in the new year.
I'm sharing my recipe for blender hollandaise sauce. No need to fuss with a double boiler, it'll come out perfectly every time in the blender. Just four easy ingredients, and any meal (breakfast, lunch or dinner) will look and taste like a million bucks. Now that's what I call a deal! Also, don't let anyone tell you that this sauce doesn't keep well. You just have to reheat it gently.
Wow, what an oversight, I can't believe I haven't been following your blog. I'm your newest follower
Stopping by to wish you a very Merry Christmas!!
Thanks for hosting! And Merry Christmas!!