This is my husband’s favorite cake of all time! This is the recipe that he repeatedly requests. And when I say repeatedly, I mean over and over and over agina. The cake is very moist, has a distinct chocolate flavor, but is not overly sweet. I used a combination of honey and brown rice syrup to sweeten it. There is little oil in this recipe because I included apple sauce.
You can find the recipe for Gluten-Free German Chocolate Cake at Glute Free Flavor Full.
You may also enjoy the following recipes which are much less healthy: