Book Review: Cooking for Isaiah

Cooking for Isaiah After learning of her son’s intolerance to gluten and dairy, Silvana Nardone set out to “blur the lines between gluten-free and gluten-full”. Like every other mother of a child with food intolerances, she did not want for her child to long for something that he could not eat. She wanted Isaiah to stop thinking about the fact that the food she was serving was gluten-free and dairy-free and instead “ experience firsthand that removing gluten from a recipe could mean that food could taste and look just as good, if not better than it’s conventional counterpart”. Cooking for Isaiah: Gluten-Free and Dairy-Free is filled with not just child-friendly recipes, but recipes your whole family will enjoy.

You can read my review at Gluten Free Flavor Full.

Photo Credit: Stephen Scott Gross



This post may contain affiliate links, please view our disclosure policy for details.

About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. I'm waiting to receive a copy of this book. Now I'm really looking forward to it.

  2. I wonder could the waffle cone recipe be used to create something cracker like? A few dried herbs in the mix, leave out any sweeteners and bake them flat?
    Just found you blog from Sweet Sensitivity where you won the giveaway, congrats:)

  3. That is a good idea! I will have to give it a try.

Speak Your Mind

*