After learning of her son’s intolerance to gluten and dairy, Silvana Nardone set out to “blur the lines between gluten-free and gluten-full”. Like every other mother of a child with food intolerances, she did not want for her child to long for something that he could not eat. She wanted Isaiah to stop thinking about the fact that the food she was serving was gluten-free and dairy-free and instead “ experience firsthand that removing gluten from a recipe could mean that food could taste and look just as good, if not better than it’s conventional counterpart”. Cooking for Isaiah: Gluten-Free and Dairy-Free is filled with not just child-friendly recipes, but recipes your whole family will enjoy.
You can read my review at Gluten Free Flavor Full.
Photo Credit: Stephen Scott Gross