We are harvesting several cups of cherry tomatoes every day. A couple of Early Girls are ripening each day and it won’t be long before we pick our first Roma tomatoes. When we are over run with Early Girls and Romas, I make and can spaghetti sauce and salsa. I freeze a lot of our cherry tomatoes, but when I run out of room in the freezer, I broil them with fresh herbs and top them with cheese. Then I sit back and watch as my kids make a cookie sheet full of cherry tomatoes disappear.
This recipe is inspired by Oven Roasted Cherry Tomatoes.
How do you like to prepare your cherry tomatoes?
For more ideas on how to cook up your excess tomatoes, visit $5 Dollar Dinners.