Broiled Cherry Tomatoes

We are harvesting several cups of cherry tomatoes every day. A couple of  Early Girls are ripening each day and it won’t be long before we pick our first Roma tomatoes. When we are over run with Early Girls and Romas, I make and can spaghetti sauce and salsa. I freeze a lot of our cherry tomatoes, but when I run out of room in the freezer, I broil them with fresh herbs and top them with cheese. Then I sit back and watch as my kids make a cookie sheet full of cherry tomatoes disappear.

This recipe is inspired by Oven Roasted Cherry Tomatoes.

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How do you like to prepare your cherry tomatoes?

For more ideas on how to cook up your excess tomatoes, visit $5 Dollar Dinners.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Charity Singleton says:

    Looks amazing! I didn't plant any cherry tomatoes this year for some reason. But this recipe might be worth buying some at the Farmers Market just to try it!

  2. I've been looking for a recipe to use up extra cherry tomatoes (but not from my garden! At least I have good friends with big gardens!)These look yummy!

  3. Karen @ Abundance on a Dime says:

    I'm definitely trying these! My cherry tomato plants have been very productive this year. I only have 3 container-grown plants so I don't have as many tomatoes as you do, but enough that I've been looking for a new way to serve them!

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