Gluten-Free Chocolate Chip Cookie Dough Brownies

This easy recipe is inspired by Tamilyn at Butter My Kitchen. It makes use of boxed mixes to speed up the prep time. One of the things I like about Betty Crocker Gluten Free mixes is that, unlike most gluten free mixes, they include high altitude directions. 

You can find the recipe for Gluten-Free Chocolate Chip Cookie Brownies at Gluten Free Flavor Full. 



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. They look delicious. Using box mixes does make things easier. I just wish they weren't so expensive.

  2. You are right, the boxed mixes are expensive. After I saw this on Butter My Kitchen, I went to the store and they were $2 off each box. I took it as a sign! :D

  3. We're not GF, but these look delicious anyway!

    I came across this blog that I thought you might like:

    http://my-extraordinary-life.blogspot.com/

    It's new to me, but when I saw it, I thought of you. :)

  4. Heather @CeliacFamily says:

    This looks great! And using two mixes in a 9×13 pan might last a little longer in my house. The brownies in a 8×8 just doesn't go far.

  5. saxifrage says:

    Ooh, nice and simple; just the way I like it! I haven't experimented with the Betty Crocker GF mixes yet… I'll have to get on that. And thanks for the link to the frosting recipes! I've been trying to figure out a way to make a dairy-, gluten-, and refined sugar-free frosting that also miraculously tastes good. The ones you linked to might at least be a good starting point!

  6. saxifrage says:

    Oh, and I'm doing my first-ever giveaway right now: Pamela's Products baking mixes! I just posted my interview with Pamela last night. Stop by and leave a comment for a chance to win!

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