Gallery of Favorites 5/4

Gallery of Favorites
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites!

 

This week April and I are pleased to feature our friend and Hearth and Soul Hop co-host, Swathi of Zesty South Indian Kitchen.
Swathi is a stay-at home mom of two children. and I enjoy trading stories of our mischievous children! She was lucky to grow up around good cooks like her mom, grandma and aunts and enjoys recreating the traditional recipes of her childhood.
Last week Swathi shared Nazook Armenian Pastry and an Armenian Nutmeg Cake, which are both great examples of her desire to experiment with international recipes.

Swathi often shares recipes and stories of her childhood growing up in India. On Diwali (the Festival of Lights) she shared her recipe for Mullu Murukku, which is an intricate crispy fried rice treat.

Swathi really enjoys baking. Even though it is difficult with two little ones “helping out”, she some how manages to repeatedly turn out lovely and delicious baked goods like the above Whole Wheat Sandwich Bread.

The Gallery of Favorites is a place for you to feature your favorite posts from your own blog. Although April and I both spend a lot of our time writing about food, we do have many other interests and we know our readers do as well. The Gallery of Favorites is a place for all bloggers – not just food bloggers – to share their ideas, interests and passions.

Link up your favorite post(s) below.
Include a link to your post, rather than to your blog.
Include a link to one of the hosts in your post, either through text or with a button:
Gallery of Favorites
The Gallery of Favorites will remain open for entries until Monday afternoon. We hope that you will take the time to visit some of the other entries in our Gallery of Favorites. It is a great way to discover new writers, or a new side to some of your favorite bloggers.



Yum

Comments

  1. says

    Thank you for hosting. Nice feature this week. I really enjoy Swathi’s writing.

    I’ve linked Orange and Cranberry Scones this week. We had them for breakfast on Monday and they made the whole house smell heavenly.

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