Gallery of Favorites 4/19

Gallery of Favorites
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites, a place for all bloggers to share their ideas, interests and passions.

Jenn reviewed Gwenyth Paltrow’s cookbook My Father’s Daughter and shares her thoughts on the recipe that she tried: Spaghetti Limone Parmeggiano.

Jenn’s New Year Resolution was to cook more, eat out less, and hopefully save a little money in the process. She is blogging her culinary adventure to keep motivated. She shares her triumphs, failures, and her bulldog Rosie provides comic relief. And when she takes a night off from cooking and discovers a new foodie gem in Seattle, she shares a review. If you are looking to incorporate some simple and delicious recipes into your busy schedule, check out her  Everyday Recipes and Quick and Easy Recipes.

We would love for you to share your favorite posts with our Gallery of Favorites below. Posts on any subject are welcome. You can share new or archived posts, but please update the latter with a link back to the Gallery.

Link up your favorite post(s) below.
Include a link to your post, rather than to your blog.
Include a link to one of the hosts in your post, either through text or with a button:
Gallery of Favorites
The Gallery of Favorites will remain open for entries until Monday afternoon. We hope that you will take the time to visit some of the other entries in our Gallery of Favorites. It is a great way to discover new writers, or a new side to some of your favorite bloggers.





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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Thanks for hosting. I’m looking forward to checking out the good links this week brings.

    I’ve linked “Mushrooms for the Freezer.” I had the good fortune to get a large quantity of inexpensive mushrooms this week. This post is about how to cook them and then save the leftovers for use another day. I hope you find it helpful.

  2. Hi! Thank you for hosting! I brought some vegan kidney bean burgers to your gallery this week! Have a lovely weekend!

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