I am a contributing writer on $5 Dinners and share my recipes on the second and fourth Tuesday of each month. Most of the recipes I share are naturally gluten-free, because that is how I normally cook. However, the Bierocks recipe I posted was not, so I wanted to share the gluten-free substitute I often use when I make Bierocks or “hot pockets” for my family.
You can find my Gluten-Free Bierock Dough Recipe at Gluten Free Flavor Full.
You can use the Bierock recipe to make your filling or come up with your own. We also like combining cooked ground beef with leftover pizza sauce and cheese to create a pizza pocket.
We eat them hot the first night with Beef Stew with Cabbage, then I freeze the leftovers. When I pack lunches, I put the Bierocks in frozen and they thaw by lunch time.
Here are the naturally gluten-free recipes I have shared on $5 Dinners:
This post has been linked to Slightly Indulgent Tuesdays at Simply Sugar and Gluten Free.