We didn’t have a large apple crop this year, but we have enough to make a couple of batches of applesauce and enjoy tart apples in our desserts. Our pear harvest is quite small this year as some animal(s) ate most of them the day before we planned on picking them. I know that I don’t have enough to can pears this year, but hope to be able to make a few baked treats later this week once the pears have finished ripening. For now, I am having fun with apples.
You can find my recipe for Gluten-Free Caramel Apple Snack Cake at Gluten-Free Flavor Full.
This post is linked to Slightly Indulgent Tuesday.