Gluten-Free Chocolate Chip Raspberry Pancakes

I have mentioned the $5 Dinner Mom Breakfast and Lunch Cookbook before. It is a great resource for helping you save money while preparing quick and easy breakfast’s and lunches from scratch. I also like it because it is a wonderful source of base recipes. Yesterday, I used Erin’s Chocolate Chip Raspberry Pancake recipe as a base to create a gluten-free version.  We enjoyed them for brunch after Church and I froze the leftovers with the intention of having a couple of days worth of breakfasts in the freezer…

You can find my Gluten-Free Raspberry Chocolate Chip Pancake Recipe and why we ending up eating these pancakes for dinner at Gluten-Free Flavor Full.

This post is linked to Hearth and Soul Hop, Tasty TuesdaySlightly Indulgent Tuesday, Gluten-Free Wednesday and Let’s Do Brunch.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Awesome pancakes!!! Miriam@Meatless Meals For Meat Eaters

  2. Your pancakes look fabulous and I love your blog. I am visiting from Stumble Upon and have become a follower. Hope you will visit my blog ( Gluten Free A-Z) and follow back.

  3. Love it! And that is an awesome idea to pull pancakes out of the freezer for brunch after church! We are going to do that. And how did I miss this recipe. Headed to flip through and find chocolate raspberry pancakes :) Thank you.

  4. Those pancakeas look very, very tasty. I imagine the almond must add great flavour too.

  5. I hope you are quickly and completely recovering. I am glad you had it, in you, to post these and to link them to Let’s Do brunch.

    We have breakfast for dinner, often, and I have been thinking of a pancake night. Hubby is gluten free so you sent me an answer.

  6. Hope you are continuing to feel better Alea!

    I love the sound of these pancakes, and I really like that you can freeze them too. Raspberries are really plentiful here right now – this is a great seasonal recipe. Thank you for sharing it with Let’s Do Brunch.

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