Gluten-Free Cookies and Cream Cake

Gluten Free Cookies and Cream Cake Recipe Dairy Free

This is an easy doctored cake mix. I used Pamela’s Gluten-Free Cake mix as a base. You can find the recipe for Gluten-Free Cookies and Cream Cake with Cookies and Cream Glaze at my new blog, Gluten-Free Flavor Full.

This post is linked to Gluten-Free Wednesdays and Full Plate Thursday.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. I’m sorry, but I couldn’t help laughing when I read about your “disaster.” I’m glad other people have these type of problems. Doesn’t make me feel so bad when I do something like that! thanks for posting the revised recipe. It looks really good.

  2. At least the disaster was delicious, and your re-do was definitely a success! Your cookies and cream cake looks and sounds wonderful! Oh, and I confess to using my guests as guinea pigs too :)

  3. Hi Alea,
    Your cake looks awesome, so moist and I love the Cookies and Cream Glaze. Hope you have a wonderful week and Special Valentine’s Day. Thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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