Gluten-Free Corn Bread

June2010 082

My kids used to put butter and honey on their cornbread, but eat it plain since  I came up with this recipe. It is a moist, sweet cornbread and perfectly compliments a spicy chili or stew. My kids like to eat the leftovers for breakfast, but if you are only cooking for one or two, you can bake it in muffin tins and freeze the leftovers for later use.

You can find my Gluten-Free Cornbread Recipe at Gluten-Free Flavor Full.

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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