Gluten-Free Herbed Bread Sticks and Dipping Sauce

Gluten Free Herbed Bread Sticks

My resolution for this year was to use up a jar of yeast and a bag of xanthan gum before they expired. This might be the first resolution that I have ever kept!

Here is my recipe for Gluten-Free Herbed Bread Stick and Dipping Sauce.

You may also enjoy:

Chicken Alfredo Pizza with Broccoli

Vegetable Lasagna

Gluten Free Cola Cake



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. These look terrific, Alea. I'm sure you all enjoyed them.

  2. I haven't made breadsticks in a long time. Yours look like they turned out perfectly.

  3. Renee@FeedingOurLives.com says:

    These look so tasty! Thanks for finding my site…it's always so great to get fun comments and find new bloggers. It sounds like your gluten-free diet is as expensive as my daughter's diet!

  4. Aubree Cherie says:

    Hey Alea,

    Another fabulous recipe made by you!!! I've added this to My Favorite Recipes from Last Week post. Yum :D

    ~Aubree Cherie

  5. Hey Alea,

    I'm adding this to my Thanksgiving recipe roundup. :)

  6. Thanks Iris! I can't wait to see all of the delicious recipes!

  7. Buy Vega says:

    The dipping sauce tastes good along with the bread sticks.

  8. As winter approaches, my desire for bread making hits its peak–with our new need for GF, will have to try making some of these for our daughter. Thanks for the recipe :)

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