Gluten- Free Hummingbird Bundt Cake

Gluten Free Humingbird Cake (640x477)

A Hummingbird Cake is usually a three layer cake with frosting between each layer, the top and sides. I will admit to being motivated in large part by laziness when I adapted this Traditional Hummingbird Cake recipe to make it a Bundt cake. However, in the process I also made it a little less decadent. I replaced half of the oil with applesauce and since applesauce is sweet, I cut the sugar in half as well. It is just topped with frosting, so I only used a third as much frosting as I would if I were making a cake. If you wanted to reduce the sugar even more, you could dust the top with powdered sugar in place of the frosting and chopped pecans.

You can find my Gluten-Free Hummingbird Bundt Cake Recipe at Gluten-Free Flavor Full.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. My mom has made hummingbird cake for years. Hers is never a three layer cake, though, so that was new to me. I think she usually makes it in a rectangular pan. Anyway, I have thought many times that I should try making a gluten-free version, but just never have. Your modifications sound like good ones. Thanks for sharing this.

  2. gfe--gluten free easily says:

    Alea, that's gorgeous! I can just imagine how divine it tastes. I'd be as happy as a hummingbird eating it for sure. ;-) Oh, and around here, it's made as a three-layer cake, too. I far prefer your Bundt version though. I just got a stoneware Bundt pan from Pampered Chef, but haven't tried it yet. Hmmm.

    Hugs,
    Shirley

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